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Tumpeng, the Glossary

Tumpeng (Javanese:; Balinese) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia.^[1]

41 relations: Anchovy, Arisan, Ayam bakar, Ayam goreng, Balinese script, Birthday cake, Bridal shower, Coconut milk, Cooked rice, Eggs as food, Fried chicken, Garuda Indonesia, Gepuk, Indonesia, Indonesian cuisine, Java, Javanese cuisine, Javanese culture, Javanese people, Javanese script, List of rice dishes, Ministry of Tourism and Creative Economy, Muhammad, Nasi kuning, Nasi uduk, National dish, Netherlands, Peanut, Perkedel, Purna Bhakti Pertiwi Museum, Rice, Semur (Indonesian stew), Singapore, Slametan, Suharto, Taman Mini Indonesia Indah, Telur pindang, Tempeh, Turmeric, Urap, Virginity.
Banana leaf
Ceremonial food and drink
Indonesian rice dishes

Anchovy

An anchovy is a small, common forage fish of the family Engraulidae.

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Arisan

An arisan is a form of Rotating Savings and Credit Association in Indonesian culture, a form of Microfinance.

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Ayam bakar

Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken.

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Ayam goreng

Ayam goreng is an Indonesian and Malaysian dish consisting of deep-fried chicken in oil.

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The Balinese script, natively known as Aksarä Bali and Hanacaraka, is an abugida used in the island of Bali, Indonesia, commonly for writing the Austronesian Balinese language, Old Javanese, and the liturgical language Sanskrit.

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Birthday cake

A birthday cake is a cake eaten as part of a birthday celebration.

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Bridal shower

A bridal shower is a gift-giving party held for a bride-to-be in anticipation of her wedding.

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Coconut milk

Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts.

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Cooked rice

Cooked rice refers to rice that has been cooked either by steaming or boiling.

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Eggs as food

Humans and their hominid relatives have consumed eggs for millions of years.

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Fried chicken

Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried.

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Garuda Indonesia

Garuda Indonesia is the flag carrier of Indonesia, headquartered at Soekarno–Hatta International Airport near Jakarta.

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Gepuk

Empal gepuk or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish.

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Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

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Indonesian cuisine

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.

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Java

Java is one of the Greater Sunda Islands in Indonesia.

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Javanese cuisine

Javanese cuisine (Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.

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Javanese culture

Javanese culture is the culture of the Javanese people.

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Javanese people

The Javanese (Orang Jawa; ꦮꦺꦴꦁꦗꦮ, Wong Jawa; ꦠꦶꦪꦁꦗꦮꦶ, Tiyang Jawi) are an Austronesian ethnic group native to the central and eastern part of the Indonesian island of Java.

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Javanese script

The Javanese script (natively known as Aksara Jawa, Hanacaraka, Carakan, and Dentawyanjana) is one of Indonesia's traditional scripts developed on the island of Java.

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List of rice dishes

This is a list of rice dishes from all over the world, arranged alphabetically.

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Ministry of Tourism and Creative Economy

The Ministry of Tourism and Creative Economy/Tourism and Creative Economy Agency (Kementerian Pariwisata dan Ekonomi Kreatif/Badan Pariwisata dan Ekonomi Kreatif) (abbreviated Kemenparekraf/Baparekraf) is the ministry in Indonesia concerned with administration of tourism and the creative economy.

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Muhammad

Muhammad (570 – 8 June 632 CE) was an Arab religious, social, and political leader and the founder of Islam.

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Nasi kuning

Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). Tumpeng and nasi kuning are Indonesian rice dishes.

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Nasi uduk

Nasi uduk (nasi uduk) is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi cuisine. Tumpeng and Nasi uduk are Indonesian rice dishes.

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National dish

A national dish is a culinary dish that is strongly associated with a particular country.

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Netherlands

The Netherlands, informally Holland, is a country located in Northwestern Europe with overseas territories in the Caribbean.

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Peanut

The peanut (Arachis hypogaea), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds.

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Perkedel

Perkedel are vegetable fritters from Indonesian cuisine.

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Purna Bhakti Pertiwi Museum

The Purna Bhakti Pertiwi Museum, is a history museum specialized on the life of Suharto, the former second president of Indonesia and a powerful political figure in modern Indonesian history.

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