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Ube cheesecake, the Glossary

Index Ube cheesecake

Ube cheesecake, also known as purple yam cheesecake, is a Filipino cheesecake made with a base of crushed graham crackers and an upper layer of cream cheese and ube halaya (mashed purple yam with milk, sugar, and butter).[1]

Table of Contents

  1. 22 relations: Brazo de Mercedes, Buttercream, Cheesecake, Condensed milk, Cookie, Cream cheese, Crema de fruta, Dessert, Digestive biscuit, Dioscorea alata, Edam cheese, Filipino cuisine, Graham cracker, Mamón, Mango float, Philippines, Sans rival, Silvana (food), Ube cake, Ube halaya, Ube ice cream, Vanilla extract.

  2. Cheesecakes
  3. No bake cakes
  4. Philippine cakes
  5. Ube dishes

Brazo de Mercedes

Brazo de Mercedes is a traditional Filipino meringue roll with a custard filling typically dusted with powdered sugar. Ube cheesecake and Brazo de Mercedes are Philippine cakes.

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Buttercream

Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes.

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Cheesecake

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. Ube cheesecake and Cheesecake are Cheesecakes.

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Condensed milk

Condensed milk is cow's milk from which water has been removed (roughly 60% of it).

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A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet.

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Cream cheese

Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.

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Crema de fruta

Crema de fruta is a traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman (agar), and various preserved or fresh fruits, including mangoes, pineapples, cherries, and strawberries. Ube cheesecake and Crema de fruta are no bake cakes.

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Dessert

Dessert is a course that concludes a meal.

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Digestive biscuit

A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland.

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Dioscorea alata

Dioscorea alataalso called ube, purple yam, or greater yam, among many other namesis a species of yam (a tuber).

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Edam cheese

Edam (Edammer) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland.

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Filipino cuisine

Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.

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Graham cracker

A graham cracker (pronounced or in America) is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880.

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Mamón

Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. Ube cheesecake and Mamón are Philippine cakes.

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Mango float

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. Ube cheesecake and mango float are no bake cakes and Philippine cakes.

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Philippines

The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia.

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Sans rival

Sans rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Ube cheesecake and Sans rival are Philippine cakes.

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Silvana (food)

Silvanas, alternatively spelled as sylvanas or sylvannas, is a Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.

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Ube cake

Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). Ube cheesecake and ube cake are Philippine cakes and ube dishes.

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Ube halaya

Ube halaya or halayang ube (also spelled halea, haleya) is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube cheesecake and ube halaya are ube dishes.

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Ube ice cream

Ube ice cream is a Filipino ice cream flavor prepared using ube (purple yam) as the main ingredient. Ube cheesecake and ube ice cream are ube dishes.

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Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.

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See also

Cheesecakes

No bake cakes

Philippine cakes

Ube dishes

References

[1] https://en.wikipedia.org/wiki/Ube_cheesecake

Also known as Purple yam cheese cake, Purple yam cheesecake, Ube cheese cake.