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Umeboshi, the Glossary

Umeboshi (Japanese: 梅干し, pronounced) are pickled (brined) ume fruits common in Japan.^[1]

51 relations: Afrikaans, Allergy, Apricot, Brining, Chamoy (sauce), Chazuke, Citric acid, Common cold, Congee, Degranulation, Fruit tree, Herbal tonic, Hindi, Honey, Influenza, Japanese cuisine, Japanese language, Katsuobushi, Kiamoy, Kombu, Manila galleon, Mast cell, Mexico, Minabe, Wakayama, Ministry of Agriculture, Forestry and Fisheries (Japan), Ministry of Education, Culture, Sports, Science and Technology, Nepali language, Nori, Onigiri, Philippines, Phyllanthus emblica, Pickling, Plum, Prunus, Prunus mume, Rice, Salt, Shōchū, Shiso, Side dish, Smoked plum, South Asia, Sushi, Tamarind, Taste, The Japan Times, Traditional medicine, Tsukemono, Umezu, Vinegar, ... Expand index (1 more) »
Japanese pickles
Plum dishes

Afrikaans

Afrikaans is a West Germanic language, spoken in South Africa, Namibia and (to a lesser extent) Botswana, Zambia and Zimbabwe.

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Allergy

Allergies, also known as allergic diseases, are various conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment.

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Apricot

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.

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In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar.

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Chamoy (sauce)

Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit.

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Chazuke

Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea,.

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Citric acid

Citric acid is an organic compound with the chemical formula.

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Common cold

The common cold or the cold is a viral infectious disease of the upper respiratory tract that primarily affects the respiratory mucosa of the nose, throat, sinuses, and larynx.

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Congee

Congee (derived from Tamil கஞ்சி) is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Umeboshi and Congee are Japanese cuisine.

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Degranulation

Degranulation is a cellular process that releases antimicrobial, cytotoxic, or other molecules from secretory vesicles called granules found inside some cells.

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Fruit tree

A fruit tree is a tree which bears fruit that is consumed or used by animals and humans — all trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds.

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Herbal tonic

In herbal medicine, a herbal tonic (also tonic herbs, tonic herbalism) is used to help restore, tone and invigorate systems in the body or to promote general health and well-being.

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Hindi

Modern Standard Hindi (आधुनिक मानक हिन्दी, Ādhunik Mānak Hindī), commonly referred to as Hindi, is the standardised variety of the Hindustani language written in Devanagari script.

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Honey

Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees.

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Influenza

Influenza, commonly known as "the flu" or just "flu", is an infectious disease caused by influenza viruses.

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Japanese cuisine

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.

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Japanese language

is the principal language of the Japonic language family spoken by the Japanese people.

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Katsuobushi

is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito).

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Kiamoy

Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar.

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Kombu

Konbu (from konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia.

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Manila galleon

The Manila galleon (Galeón de Manila; Galyon ng Maynila), originally known as La Nao de China, and Galeón de Acapulco,.

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Mast cell

A mast cell (also known as a mastocyte or a labrocyte) is a resident cell of connective tissue that contains many granules rich in histamine and heparin.

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Mexico

Mexico, officially the United Mexican States, is a country in the southern portion of North America.

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Minabe, Wakayama

Minabe Town Hall is a small town located in Hidaka District, Wakayama Prefecture in the Kansai region of Japan.

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Ministry of Agriculture, Forestry and Fisheries (Japan)

The is a cabinet level ministry in the government of Japan responsible for oversight of the agriculture, forestry and fishing industries.

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Ministry of Education, Culture, Sports, Science and Technology

The is one of the eleven ministries of Japan that composes part of the executive branch of the government of Japan.

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Nepali language

Nepali is an Indo-Aryan language native to the Himalayas region of South Asia.

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Nori

Nori is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. Umeboshi and Nori are Japanese cuisine.

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Onigiri

, also known as,, or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori.

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Philippines

The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia.

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Phyllanthus emblica

Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla, from the Sanskrit आमलकी (āmalakī), is a deciduous tree of the family Phyllanthaceae.

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Pickling

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.

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Plum

A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''. Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century.

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Prunus

Prunus is a genus of trees and shrubs in the flowering plant family Rosaceae that includes plums, cherries, peaches, nectarines, apricots, and almonds.

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Prunus mume

Prunus mume is a Chinese tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Umeboshi and Prunus mume are Japanese cuisine.

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Rice

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.

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Salt

In common usage, salt is a mineral composed primarily of sodium chloride (NaCl).

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Shōchū

is a Japanese distilled beverage.

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Shiso

Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae.

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Side dish

A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

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Smoked plum

Smoked plum is the smoked fruit of Asian plums, used in East Asian cuisine and medicine. Umeboshi and smoked plum are plum dishes.

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South Asia

South Asia is the southern subregion of Asia, which is defined in both geographical and ethnic-cultural terms.

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Sushi

is a Japanese dish of prepared, usually with some sugar and salt, plus a variety of, such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked). Umeboshi and Sushi are Japanese cuisine.

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Tamarind

Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia.

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Taste

The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor).

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The Japan Times

The Japan Times is Japan's largest and oldest English-language daily newspaper.

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Traditional medicine

Traditional medicine (also known as indigenous medicine or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within the folk beliefs of various societies, including indigenous peoples, before the era of modern medicine.

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References

[1] https://en.wikipedia.org/wiki/Umeboshi

Also known as Meigan, Omebushi, Pickled plum, Pickled plums, Sour plum, Umeboshi paste, .

, Wakayama Prefecture.

Umeboshi, the Glossary

Table of Contents

See also

Japanese pickles

Plum dishes

References