Vin jaune, the Glossary
Vin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France.[1]
Table of Contents
66 relations: Acetaldehyde, Alcohol by volume, Appellation d'origine contrôlée, Arbois, Arlay, Aroma compound, Aroma of wine, Celsius, Chardonnay, Château-Chalon, Château-Chalon AOC, Chicken as food, Comté cheese, Conliège, COVID-19, Cramans, Decanter, DNA, Ethanol, Evaporation, Fahrenheit, Fermentation in winemaking, Fino, Flor, Fortified wine, France, Franche-Comté, French language, French wine, Frontenay, Gaillac, Gevingey, Gewürztraminer, Harvest (wine), Α-Ketobutyric acid, Jura wine, Late harvest wine, List of grape varieties, Litre, Lons-le-Saunier, Marl, Middle Ages, Montigny-lès-Arsures, Ounce, Passenans, Perrigny, Jura, Poligny, Jura, Redox, Ruffey-sur-Seille, Saccharomyces cerevisiae, ... Expand index (16 more) »
- Jura (department)
- Wine styles
Acetaldehyde
Acetaldehyde (IUPAC systematic name ethanal) is an organic chemical compound with the formula CH3 CHO, sometimes abbreviated as MeCHO.
See Vin jaune and Acetaldehyde
Alcohol by volume
Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent.
See Vin jaune and Alcohol by volume
Appellation d'origine contrôlée
In France, the appellation d'origine contrôlée (AOC) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using recognized and traditional know-how.
See Vin jaune and Appellation d'origine contrôlée
Arbois
Arbois is a commune in the Jura department, in the Bourgogne-Franche-Comté region, eastern France.
Arlay
Arlay is a commune in the Jura department in the region of Bourgogne-Franche-Comté in eastern France.
Aroma compound
An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.
See Vin jaune and Aroma compound
Aroma of wine
The aromas of wine are more diverse than its flavours.
See Vin jaune and Aroma of wine
Celsius
The degree Celsius is the unit of temperature on the Celsius temperature scale "Celsius temperature scale, also called centigrade temperature scale, scale based on 0 ° for the melting point of water and 100 ° for the boiling point of water at 1 atm pressure." (originally known as the centigrade scale outside Sweden), one of two temperature scales used in the International System of Units (SI), the other being the closely related Kelvin scale.
Chardonnay
Chardonnay is a green-skinned grape variety used in the production of white wine.
Château-Chalon
Château-Chalon is a commune in the Jura department, Bourgogne-Franche-Comté, eastern France.
See Vin jaune and Château-Chalon
Château-Chalon AOC
Château-Chalon is an Appellation d'Origine Contrôlée for wines made in the Jura wine region of France, around the village of Château-Chalon.
See Vin jaune and Château-Chalon AOC
Chicken as food
Chicken is the most common type of poultry in the world.
See Vin jaune and Chicken as food
Comté cheese
Comté is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine.
See Vin jaune and Comté cheese
Conliège
Conliège is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.
COVID-19
Coronavirus disease 2019 (COVID-19) is a contagious disease caused by the coronavirus SARS-CoV-2.
Cramans
Cramans is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.
Decanter
A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment.
DNA
Deoxyribonucleic acid (DNA) is a polymer composed of two polynucleotide chains that coil around each other to form a double helix.
Ethanol
Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula.
Evaporation
Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase.
Fahrenheit
The Fahrenheit scale is a temperature scale based on one proposed in 1724 by the European physicist Daniel Gabriel Fahrenheit (1686–1736).
Fermentation in winemaking
The process of fermentation in winemaking turns grape juice into an alcoholic beverage.
See Vin jaune and Fermentation in winemaking
Fino
Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine.
Flor
Flor (Spanish and Portuguese for flower) in winemaking, is a film of yeast on the surface of wine, important in the manufacture of some styles of sherry.
Fortified wine
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. Vin jaune and Fortified wine are wine styles.
See Vin jaune and Fortified wine
France
France, officially the French Republic, is a country located primarily in Western Europe.
Franche-Comté
Franche-Comté (Frainc-Comtou: Fraintche-Comtè; Franche-Comtât; also Freigrafschaft; Franco Condado; all) is a cultural and historical region of eastern France.
See Vin jaune and Franche-Comté
French language
French (français,, or langue française,, or by some speakers) is a Romance language of the Indo-European family.
See Vin jaune and French language
French wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.
Frontenay
Frontenay is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.
Gaillac
Gaillac is a commune in the Tarn department in southern France.
Gevingey
Gevingey is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.
Gewürztraminer
Gewürztraminer is an aromatic wine grape variety, used in white wines, and which performs best in cooler climates.
See Vin jaune and Gewürztraminer
Harvest (wine)
The harvesting of wine grapes (vintage) is one of the most crucial steps in the process of wine-making.
See Vin jaune and Harvest (wine)
Α-Ketobutyric acid
α-Ketobutyric acid is an organic compound with the formula CH3CH2C(O)CO2H.
See Vin jaune and Α-Ketobutyric acid
Jura wine
Jura wine is French wine produced in the Jura département. Vin jaune and Jura wine are Jura (department).
Late harvest wine
Late harvest wine is wine made from grapes left on the vine longer than usual.
See Vin jaune and Late harvest wine
List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
See Vin jaune and List of grape varieties
Litre
The litre (British English spelling) or liter (American English spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metres (m3). A cubic decimetre (or litre) occupies a volume of (see figure) and is thus equal to one-thousandth of a cubic metre.
Lons-le-Saunier
Lons-le-Saunier is a commune and capital of the Jura Department, eastern France.
See Vin jaune and Lons-le-Saunier
Marl
Marl is an earthy material rich in carbonate minerals, clays, and silt.
Middle Ages
In the history of Europe, the Middle Ages or medieval period (also spelt mediaeval or mediæval) lasted from approximately 500 to 1500 AD.
Montigny-lès-Arsures
Montigny-lès-Arsures (literally Montigny near Arsures) is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.
See Vin jaune and Montigny-lès-Arsures
Ounce
The ounce is any of several different units of mass, weight, or volume and is derived almost unchanged from the uncia, an Ancient Roman unit of measurement.
Passenans
Passenans is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.
Perrigny, Jura
Perrigny is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.
See Vin jaune and Perrigny, Jura
Poligny, Jura
Poligny is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.
See Vin jaune and Poligny, Jura
Redox
Redox (reduction–oxidation or oxidation–reduction) is a type of chemical reaction in which the oxidation states of the reactants change.
Ruffey-sur-Seille
Ruffey-sur-Seille (literally Ruffey on Seille) is a commune in the Jura department in the region of Bourgogne-Franche-Comté located in eastern France.
See Vin jaune and Ruffey-sur-Seille
Saccharomyces cerevisiae
Saccharomyces cerevisiae (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms).
See Vin jaune and Saccharomyces cerevisiae
Saint-Lothain
Saint-Lothain is a commune in the Jura department in the Bourgogne-Franche-Comté region in eastern France.
See Vin jaune and Saint-Lothain
Salins-les-Bains
Salins-les-Bains, commonly referred to simply as Salins, is a commune in the Jura department in the Bourgogne-Franche-Comté region in Eastern France.
See Vin jaune and Salins-les-Bains
Savagnin
Savagnin or Savagnin blanc is a variety of white wine grape with green-skinned berries.
Sherry
Sherry (jerez) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain.
Sotolon
Sotolon (also known as sotolone) is a lactone and an extremely powerful aroma compound, with the typical smell of fenugreek or curry at high concentrations and maple syrup, caramel, or burnt sugar at lower concentrations.
Veil
A veil is an article of clothing or hanging cloth that is intended to cover some part of the head or face, or an object of some significance.
Vincelles, Jura
Vincelles is a former commune in the Jura department in the Bourgogne-Franche-Comté region in eastern France.
See Vin jaune and Vincelles, Jura
Voiteur
Voiteur is a commune in the Jura department in the Bourgogne-Franche-Comté region in eastern France.
Walnut
A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
Wine
Wine is an alcoholic drink made from fermented fruit.
Wine and food pairing
Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience.
See Vin jaune and Wine and food pairing
Wine bottle
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine.
Wine cellar
A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers.
Wine fault
A wine fault is a sensory-associated (organoleptic) characteristic of a wine that is unpleasant, and may include elements of taste, smell, or appearance, elements that may arise from a "chemical or a microbial origin", where particular sensory experiences (e.g., an off-odor) might arise from more than one wine fault.
Wine tasting
Wine tasting is the sensory examination and evaluation of wine.
See Vin jaune and Wine tasting
Yeast in winemaking
The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice.
See Vin jaune and Yeast in winemaking
See also
Jura (department)
Wine styles
- Aromatised wine
- Beaujolais nouveau
- Blue wine
- Box wine
- Dessert wine
- Federweisser
- Fortified wine
- Fruit wines
- Gros-plant-du-pays-nantais
- Jug wine
- Meritage
- Mulled wine
- Nouveau
- Orange wine
- Pinard (wine)
- Red wine
- Resinated wine
- Sparkling wines
- Spiced wine
- Straw wine
- Table wine
- Vin doux naturel
- Vin jaune
- White Zinfandel
- White wine
- Wine color
- Winemaking in Bordeaux
References
[1] https://en.wikipedia.org/wiki/Vin_jaune
, Saint-Lothain, Salins-les-Bains, Savagnin, Sherry, Sotolon, Veil, Vincelles, Jura, Voiteur, Walnut, Wine, Wine and food pairing, Wine bottle, Wine cellar, Wine fault, Wine tasting, Yeast in winemaking.