en.unionpedia.org

Warbat, the Glossary

Index Warbat

Warbat (وربات) is a Levantine sweet pastry similar to baklava Warbat consists of layers of phyllo dough filled with a semolina based custard, though it is sometimes also filled with pistachios, walnuts, almonds, or sweet cheese.[1]

Table of Contents

  1. 14 relations: Şöbiyet, Baklava, Bougatsa, Cheese, Custard, Filo, Galaktoboureko, Hama, Homs, Knafeh, Lebanon, Levantine cuisine, Ramadan, Sweetness.

  2. Arab pastries
  3. Palestinian desserts
  4. Palestinian pastries

Şöbiyet

Şöbiyet is a Turkish dessert similar to baklava.

See Warbat and Şöbiyet

Baklava

Baklava (or; باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

See Warbat and Baklava

Bougatsa

Bougatsa is a Greek breakfast food (sweet or savoury), or mid-morning snack, or midday snack.

See Warbat and Bougatsa

Cheese

Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein.

See Warbat and Cheese

Custard

Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.

See Warbat and Custard

Filo

Filo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.

See Warbat and Filo

Galaktoboureko

Galaktoboureko (γαλακτομπούρεκο, paponi, Laz böreği, Qumështor, شعيبيات) is a Greek, Albanian, Laz, and Syrian dessert of custard baked in filo.

See Warbat and Galaktoboureko

Hama

Hama (حَمَاة,; lit; Ḥămāṯ) is a city on the banks of the Orontes River in west-central Syria.

See Warbat and Hama

Homs

Homs (حِمْص / ALA-LC:; Levantine Arabic: حُمْص / Ḥomṣ), known in pre-Islamic Syria as Emesa (Émesa), is a city in western Syria and the capital of the Homs Governorate.

See Warbat and Homs

Knafeh

Knafeh (كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. Warbat and Knafeh are Arab pastries, Jordanian cuisine, Levantine cuisine, Palestinian desserts and Palestinian pastries.

See Warbat and Knafeh

Lebanon

Lebanon (Lubnān), officially the Republic of Lebanon, is a country in the Levant region of West Asia.

See Warbat and Lebanon

Levantine cuisine

Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria.

See Warbat and Levantine cuisine

Ramadan

Ramadan (Ramaḍān; also spelled Ramazan, Ramzan, Ramadhan, or Ramathan) is the ninth month of the Islamic calendar, observed by Muslims worldwide as a month of fasting (sawm), prayer (salah), reflection, and community.

See Warbat and Ramadan

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugars.

See Warbat and Sweetness

See also

Arab pastries

Palestinian desserts

Palestinian pastries

References

[1] https://en.wikipedia.org/wiki/Warbat

Also known as Warbat with cream.