en.unionpedia.org

Wedding cabbage, the Glossary

Wedding cabbage (свадбарски купус / svadbarski kupus) is a traditional Serbian dish.^[1]

15 relations: Bacon, Cabbage, Cabbage soup, Dish (food), Krytyka, Lamb and mutton, List of cabbage dishes, Lonely Planet, Meat, Mrčajevci, Podvarak, Pork, Serbia, The Independent, Vasyl Makhno.
Cabbage dishes

Bacon

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.

Cabbage

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

See Wedding cabbage and Cabbage

Cabbage soup

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines.

See Wedding cabbage and Cabbage soup

Dish (food)

A dish in gastronomy is a specific food preparation, a "distinct article or variety of food", ready to eat or to be served.

See Wedding cabbage and Dish (food)

Krytyka (Критика; "Critique") is a Ukrainian intellectual monthly/bi-monthly magazine and publishing house dedicated to in-depth analysis of current affairs, culture and book reviews in Ukraine and the region.

See Wedding cabbage and Krytyka

Lamb and mutton

Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.

See Wedding cabbage and Lamb and mutton

List of cabbage dishes

This is a list of cabbage dishes and foods. Wedding cabbage and list of cabbage dishes are cabbage dishes.

See Wedding cabbage and List of cabbage dishes

Lonely Planet

Lonely Planet is a travel guide book publisher.

See Wedding cabbage and Lonely Planet

Meat

Meat is animal tissue, often muscle, that is eaten as food.

See Wedding cabbage and Meat

Mrčajevci

Mrčajevci (Мрчајевци) is a village in the city of Čačak, Serbia.

See Wedding cabbage and Mrčajevci

Podvarak

Podvarak (Serbian Cyrillic: подварак) is a dish, popular across the countries of the former Yugoslavia. Wedding cabbage and Podvarak are cabbage dishes.

See Wedding cabbage and Podvarak

Pork

Pork is the culinary name for the meat of the pig (Sus domesticus).

See Wedding cabbage and Pork

Serbia

Serbia, officially the Republic of Serbia, is a landlocked country at the crossroads of Southeast and Central Europe, located in the Balkans and the Pannonian Plain.

See Wedding cabbage and Serbia