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Wheat flour, the Glossary

Wheat flour is a powder made from the grinding of wheat used for human consumption.^[1]

77 relations: Acetone peroxide, Amylase, Atta (flour), Baking powder, Benzoyl peroxide, Bran, Bromate, Buckwheat, Cake, Calcium supplement, Carcinogen, Caryopsis, Cereal germ, Cereals & Grains Association, Chaff, Chemistry of ascorbic acid, Chinese cuisine, Chlorine, Chopin alveograph, Cookie, Copper, Doner kebab, Dough conditioner, Dumpling, Durum wheat, Economic entomology, Elsevier, Endosperm, Enriched flour, Enzyme, Falling number, Farina (food), Flour, Flour bleaching agent, Flour extraction, Fructan, Gluten, Graham cracker, Graham flour, Gristmill, Hansard, Henry Jones (baker), House of Commons of the United Kingdom, Indian subcontinent, International Agency for Research on Cancer, Lactic acid, Maida (flour), Maize, Malt, Masa, ... Expand index (27 more) »
Flour

Acetone peroxide

Acetone peroxide (also called APEX and mother of Satan) is an organic peroxide and a primary explosive.

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Amylase

An amylase is an enzyme that catalyses the hydrolysis of starch (Latin) into sugars.

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Atta (flour)

Atta is a type of wheat flour, originated from the Indian subcontinent, used to make local flatbreads.

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Baking powder

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.

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Benzoyl peroxide

Benzoyl peroxide is a chemical compound (specifically, an organic peroxide) with structural formula, often abbreviated as (BzO)2.

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Bran

Bran, also known as miller's bran, is the component of a cereal grain consisting of the hard layers - the combined aleurone and pericarp - surrounding the endosperm.

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Bromate

The bromate anion, BrO, is a bromine-based oxoanion.

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Buckwheat

Buckwheat (Fagopyrum esculentum) or common buckwheat is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop.

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Cake

Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.

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Calcium supplement

Calcium supplements are salts of calcium used in a number of conditions.

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Carcinogen

A carcinogen is any agent that promotes the development of cancer.

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In botany, a caryopsis is a type of simple fruit—one that is monocarpellate (formed from a single carpel) and indehiscent (not opening at maturity) and resembles an achene, except that in a caryopsis the pericarp is fused with the thin seed coat.

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Cereal germ

The germ of a cereal grain is the part that develops into a plant; it is the seed embryo.

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Cereals & Grains Association

Cereals & Grains Association (formerly AACC International, formerly the American Association of Cereal Chemists) is a non-profit professional organization of members who are specialists in the use of cereal grains in foods.

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Chaff

Chaff is dry, scale-like plant material such as the protective seed casings of cereal grains, the scale-like parts of flowers, or finely chopped straw.

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Chemistry of ascorbic acid

Ascorbic acid is an organic compound with formula, originally called hexuronic acid.

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Chinese cuisine

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.

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Chlorine

Chlorine is a chemical element; it has symbol Cl and atomic number 17.

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Chopin alveograph

The Chopin Alveograph is a tool for flour quality measurement. Wheat flour and Chopin alveograph are flour.

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A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet.

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Copper

Copper is a chemical element; it has symbol Cu and atomic number 29.

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Doner kebab

Doner kebab (döner or döner kebap), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie.

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Dough conditioner

A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way.

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Dumpling

Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling.

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Durum wheat

Durum wheat, also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. Wheat flour and durum wheat are wheat.

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Economic entomology

Economic entomology is a field of entomology, which involves the study of insects that benefit or harm humans, domestic animals, and crops.

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Elsevier

Elsevier is a Dutch academic publishing company specializing in scientific, technical, and medical content.

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Endosperm

The endosperm is a tissue produced inside the seeds of most of the flowering plants following double fertilization.

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Enriched flour

Enriched flour is flour with specific nutrients added to it. Wheat flour and Enriched flour are flour.

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Enzyme

Enzymes are proteins that act as biological catalysts by accelerating chemical reactions.

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Falling number

The falling number (FN), also referred to as the Hagberg number or Hagberg–Perten number, is the internationally standardized (ICC 107/1, ISO 3093-2004, AACC 56-81B) and most popular method for determining sprout damage.

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Farina (food)

Farina is a form of milled wheat popular in the United States. Wheat flour and Farina (food) are flour and wheat.

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Flour

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Wheat flour and Flour are wheat.

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Flour bleaching agent

Flour bleaching agent is the agent added to fresh milled grains to whiten the flour by removing the yellow colour pigment called xanthophyll.

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Flour extraction is the common process of refining Whole Grain Flour first milled from grain or grist by running it through sifting devices, often called flour dressers. Wheat flour and flour extraction are flour.

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Fructan

A fructan is a polymer of fructose molecules.

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Gluten

Gluten is a structural protein naturally found in certain cereal grains.

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Graham cracker

A graham cracker (pronounced or in America) is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880.

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Graham flour

Graham flour is a type of coarse-ground flour of whole wheat named after Sylvester Graham. Wheat flour and Graham flour are flour.

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Gristmill

A gristmill (also: grist mill, corn mill, flour mill, feed mill or feedmill) grinds cereal grain into flour and middlings.

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Hansard

Hansard is the transcripts of parliamentary debates in Britain and many Commonwealth countries.

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Henry Jones (baker)

Henry Jones (c. 1812 – 12 July 1891) was a baker in Bristol, England, who was responsible in 1845 for inventing self-raising flour.

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House of Commons of the United Kingdom

The House of Commons is the lower house of the Parliament of the United Kingdom.

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Indian subcontinent

The Indian subcontinent is a physiographical region in Southern Asia, mostly situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas.

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International Agency for Research on Cancer

The International Agency for Research on Cancer (IARC; Centre International de Recherche sur le Cancer, CIRC) is an intergovernmental agency forming part of the World Health Organization of the United Nations.

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Lactic acid

Lactic acid is an organic acid.

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Maida (flour)

Maida, maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent.

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Maize

Maize (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain.

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Malt

Malt is any cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process known as "malting".

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Masa

Masa or masa de maíz is a maize dough that comes from ground nixtamalized corn. Wheat flour and masa are flour.

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Medical Research Council (United Kingdom)

The Medical Research Council (MRC) is responsible for co-coordinating and funding medical research in the United Kingdom.

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Nitrogen dioxide

Nitrogen dioxide is a chemical compound with the formula.

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Oatmeal

Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground), rolled, or steel-cut.

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Organic peroxides

In organic chemistry, organic peroxides are organic compounds containing the peroxide functional group.

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Phosphate

In chemistry, a phosphate is an anion, salt, functional group or ester derived from a phosphoric acid.

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Phosphorus

Phosphorus is a chemical element; it has symbol P and atomic number 15.

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Pin mill

A pin mill is a mill that comminutes materials by the action of pins that repeatedly move past each other.

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Pizza

Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.

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Plant disease

Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors).

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Powdered milk

Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness.

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Question time

A question time in a parliament occurs when members of the parliament ask questions of government ministers (including the prime minister), which they are obliged to answer.

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Rancidification

Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids.

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Rye

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop.

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Selenium

Selenium is a chemical element; it has the symbol Se and atomic number 34.

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Semolina

Semolina is the name given to coarsely milled durum wheat mainly used in making pasta and sweet puddings. Wheat flour and Semolina are wheat.

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Sharp (flour)

Sharp flour is made from hard wheat. Wheat flour and Sharp (flour) are flour.

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Sieve

A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet material.

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Spelt

Spelt (Triticum spelta), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BCE. Wheat flour and spelt are wheat.

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Springer Science+Business Media, commonly known as Springer, is a German multinational publishing company of books, e-books and peer-reviewed journals in science, humanities, technical and medical (STM) publishing.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds.

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Tapioca

Tapioca is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. Wheat flour and Tapioca are flour.

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References

[1] https://en.wikipedia.org/wiki/Wheat_flour

Also known as Cake flour, Hard flour, ISO 5529, Indian wheat flour, Indian wheat flours, Medium force flour, National flour, Soft flour, Strong flour, W index, Weak flour.

, Medical Research Council (United Kingdom), Nitrogen dioxide, Oatmeal, Organic peroxides, Phosphate, Phosphorus, Pin mill, Pizza, Plant disease, Powdered milk, Question time, Rancidification, Rye, Selenium, Semolina, Sharp (flour), Sieve, Spelt, Springer Science+Business Media, Starch, Tapioca, The BMJ, Vietnamese cuisine, Wheat, Whole grain, Whole-wheat flour, Yeast.

Wheat flour, the Glossary

Table of Contents

See also

Flour

References