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Wine cooler, the Glossary

Index Wine cooler

A wine cooler is an alcoholic beverage made from wine and fruit juice, often in combination with a carbonated beverage and sugar.[1]

Table of Contents

  1. 20 relations: Alcohol by volume, Alcoholic beverage, Alcopop, Bartles & Jaymes, Drink mixer, Germany, Greenwood Publishing Group, Juice, Kir (cocktail), Malt liquor, Mimosa (cocktail), Sangria, Santa Barbara, California, Soda machine (home appliance), Soft drink, Spritzer, Sugar, The New York Times, Tinto de verano, Wine.

  2. Premixed alcoholic drinks
  3. Wine coolers

Alcohol by volume

Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent.

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Alcoholic beverage

An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a beverage containing alcohol.

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Alcopop

An alcopop (or cooler) is any of certain mixed alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including. Wine cooler and alcopop are Premixed alcoholic drinks.

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Bartles & Jaymes

Bartles & Jaymes is a flavored wine cooler and malt beverage line produced by the E & J Gallo Winery in the United States, introduced in 1985, and available in various fruit flavors. Wine cooler and Bartles & Jaymes are Premixed alcoholic drinks.

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Drink mixer

Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails.

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Germany

Germany, officially the Federal Republic of Germany (FRG), is a country in Central Europe.

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Greenwood Publishing Group

Greenwood Publishing Group, Inc. (GPG), also known as ABC-Clio/Greenwood (stylized ABC-CLIO/Greenwood), is an educational and academic publisher (middle school through university level) which is today part of ABC-Clio.

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Juice

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.

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Kir (cocktail)

The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.

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Malt liquor

Malt liquor is a type of mass market beer with high alcohol content, most closely associated with North America.

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Mimosa (cocktail)

A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice.

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Sangria

Sangria (sangría) is an alcoholic beverage originating in Spain and Portugal.

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Santa Barbara, California

Santa Barbara (Santa Bárbara, meaning) is a coastal city in Santa Barbara County, California, of which it is also the county seat.

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Soda machine (home appliance)

A soda machine or soda maker is a home appliance for carbonating tap water by using carbon dioxide from a pressurized cartridge.

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Soft drink

A soft drink (see § Terminology for other names) is any water-based flavored drink, usually but not necessarily carbonated, and typically including added sweetener.

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Spritzer

A spritzer is a tall, chilled drink, usually made with white wine and carbonated water or sparkling mineral water.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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The New York Times

The New York Times (NYT) is an American daily newspaper based in New York City.

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Tinto de verano

Tinto de verano (literally "summer red ") is a cold, wine-based drink popular in Spain.

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Wine

Wine is an alcoholic drink made from fermented fruit.

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See also

Premixed alcoholic drinks

Wine coolers

References

[1] https://en.wikipedia.org/wiki/Wine_cooler

Also known as Wine coolers.