Wine rating, the Glossary
A wine rating is a score assigned by one or more wine critics to a wine tasted as a summary of that critic's evaluation of that wine.[1]
Table of Contents
21 relations: Aroma of wine, CellarTracker, Consumer Reports, Cult wine, History of wine, Homogeneity and heterogeneity (statistics), Investment wine, Jancis Robinson, Michael Broadbent, Mouthfeel, Robert Parker (wine critic), Terroir, The New York Times, The Wine Advocate, Which?, Wine, Wine color, Wine Enthusiast, Wine Spectator, Wine tasting, Wine tasting descriptors.
- Wine
Aroma of wine
The aromas of wine are more diverse than its flavours. Wine rating and aroma of wine are wine.
See Wine rating and Aroma of wine
CellarTracker
CellarTracker is a website that stores information about wines and wine collections.
See Wine rating and CellarTracker
Consumer Reports
Consumer Reports (CR), formerly Consumers Union (CU), is an American nonprofit consumer organization dedicated to independent product testing, investigative journalism, consumer-oriented research, public education, and consumer advocacy.
See Wine rating and Consumer Reports
Cult wine
Cult wines are wines for which dedicated groups of committed enthusiasts will pay large sums of money.
History of wine
The oldest evidence of ancient wine production has been found in Georgia and Syria from BC (the earliest known traces of grape wine), Iran from BC, Greece from BC, Armenia from BC (large-scale production), and Sicily from BC. Wine rating and History of wine are wine.
See Wine rating and History of wine
Homogeneity and heterogeneity (statistics)
In statistics, homogeneity and its opposite, heterogeneity, arise in describing the properties of a dataset, or several datasets.
See Wine rating and Homogeneity and heterogeneity (statistics)
Investment wine
Investment wine, like gold bullion, rare coins, fine art, and tulip bulbs, is seen by some as an alternative investment other than the more traditional investment holdings of stocks, bonds, cash, or real estate. Wine rating and investment wine are wine classification.
See Wine rating and Investment wine
Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.
See Wine rating and Jancis Robinson
Michael Broadbent
John Michael Broadbent, MW (2 May 1927 – 17 March 2020), was a British wine critic, writer and auctioneer in a capacity as a Master of Wine.
See Wine rating and Michael Broadbent
Mouthfeel
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste.
Robert Parker (wine critic)
Robert McDowell Parker Jr. (born July 23, 1947) is a retired American wine critic.
See Wine rating and Robert Parker (wine critic)
Terroir
Terroir (from terre) is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat.
The New York Times
The New York Times (NYT) is an American daily newspaper based in New York City.
See Wine rating and The New York Times
The Wine Advocate
The Wine Advocate, fully known as Robert Parker's Wine Advocate and informally abbreviated TWA or WA or more recently as RP, is a bimonthly wine publication based in the United States featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978.
See Wine rating and The Wine Advocate
Which?
Which? is a United Kingdom brand name that promotes informed consumer choice in the purchase of goods and services by testing products, highlighting inferior products or services, raising awareness of consumer rights, and offering independent advice.
Wine
Wine is an alcoholic drink made from fermented fruit.
Wine color
The color of wine is one of the most easily recognizable characteristics of wines. Wine rating and wine color are wine.
See Wine rating and Wine color
Wine Enthusiast
Wine Enthusiast Companies is a New York based company that engages in the wine, e-commerce, information, education, events, media, and travel markets.
See Wine rating and Wine Enthusiast
Wine Spectator
Wine Spectator is an American lifestyle magazine that focuses on wine, wine culture and wine ratings.
See Wine rating and Wine Spectator
Wine tasting
Wine tasting is the sensory examination and evaluation of wine.
See Wine rating and Wine tasting
Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
See Wine rating and Wine tasting descriptors
See also
Wine
- Aging of wine
- Appellations
- Aroma of wine
- Aromatic wine
- Browning in red wine
- Chasselas de Thomery
- Christ in the winepress
- Clairette rose
- Coca wine
- Cocktails with wine
- Drakshasava
- En primeur
- Fragrance wheel
- French paradox
- Gros-plant-du-pays-nantais
- Harvest (wine)
- Health effects of wine
- History of wine
- House wine
- Hovlata
- In vino veritas
- Kosher wine
- Oenology
- Organic wine
- Outline of wine
- Red wine headache
- Vinum Hadrianum
- Viticulture
- Viticulture in Paraná
- Vougeot wine
- Wine
- Wine accessories
- Wine and food pairing
- Wine bar
- Wine bars
- Wine chemistry
- Wine classification
- Wine club
- Wine color
- Wine humour
- Wine list
- Wine preservatives
- Wine rating
- Wine shipping laws in the United States
- Wine terminology
- Winemaking
- Wineries
- Yeast assimilable nitrogen
References
[1] https://en.wikipedia.org/wiki/Wine_rating
Also known as Parker Points, Rating (wine), Ratings (wine), Wine ratings, Wine score, Wine scores, Wine scorings.