Xi gua lao, the Glossary
Xi gua lao is a traditional dish of Beijing cuisine.[1]
Table of Contents
11 relations: Agar, Beijing, Beijing cuisine, Cherry, China, List of Chinese desserts, List of desserts, List of melon dishes, Pastry, Sugar, Watermelon.
- Cherry dishes
- Fruit desserts
- Watermelon dishes
Agar
Agar, or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" (Gracilaria) and "tengusa" (Gelidiaceae).
Beijing
Beijing, previously romanized as Peking, is the capital of China.
Beijing cuisine
Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China.
See Xi gua lao and Beijing cuisine
Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
China
China, officially the People's Republic of China (PRC), is a country in East Asia.
List of Chinese desserts
Chinese desserts are sweet foods and dishes that are served with tea, along with meals. Xi gua lao and List of Chinese desserts are Chinese desserts.
See Xi gua lao and List of Chinese desserts
List of desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture.
See Xi gua lao and List of desserts
List of melon dishes
This is a list of melon dishes and foods that use melon as a primary ingredient.
See Xi gua lao and List of melon dishes
Pastry
Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them.
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Watermelon
Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit.
See also
Cherry dishes
- Black Forest gateau
- Candle salad
- Cherpumple
- Cherries jubilee
- Cherry Ripe (chocolate bar)
- Cherry ice cream
- Cherry pie
- Chocolate-covered cherry
- Clafoutis
- Donauwelle
- Dried cherry
- Gâteau Basque
- Griottines
- Kirschenmichel
- List of cherry dishes
- Mahleb
- Maraschino cherry
- Prinjolata
- Rødgrød
- Seafoam salad
- Sour cherry soup
- Xi gua lao
Fruit desserts
- Baked apple
- Banana fritter
- Charlotte (cake)
- Cobbler (food)
- Compote
- Crema de fruta
- Crisp (dessert)
- Crumble
- Cucurucho
- Duff (dessert)
- Es buah
- Es campur
- Eton mess
- Flaugnarde
- Fraisier
- Fruit curd
- Fruit fool
- Fruit whip
- Fruitcake
- Güllaç
- Ginataang saba
- Gulgula (doughnut)
- Gwapyeon
- Khubani-ka-Meetha
- Kissel
- Kompot
- Krentjebrij
- Malvern pudding
- Masoob
- Multekrem
- Peaches and cream
- Persimmon pudding
- Pinaypay
- Plum in madeira
- Po'e
- Poi (dessert)
- Prinjolata
- Riz à l'impératrice
- Saffranspannkaka
- Seafoam salad
- Sorbets
- Summer pudding
- Tarte des Alpes
- Tilslørte bondepiker
- Tufahije
- Tutti frutti
- Xi gua lao
- Zelten