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Zrazy, the Glossary

Index Zrazy

Zrazy (Polish: zrazy, Lithuanian: zrazai or mušti suktinukai) is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania.[1]

Table of Contents

  1. 18 relations: Beef, Belarus, Black pepper, Eggs as food, List of beef dishes, List of stuffed dishes, Lithuania, Lithuanian language, Main course, Mushroom, Poland, Polish language, Polish–Lithuanian Commonwealth, Potato, Roulade, Salt, Silesia, Vegetable.

  2. Belarusian cuisine
  3. Lithuanian cuisine

Beef

Beef is the culinary name for meat from cattle (Bos taurus).

See Zrazy and Beef

Belarus

Belarus, officially the Republic of Belarus, is a landlocked country in Eastern Europe.

See Zrazy and Belarus

Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning.

See Zrazy and Black pepper

Eggs as food

Humans and their hominid relatives have consumed eggs for millions of years.

See Zrazy and Eggs as food

List of beef dishes

This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Zrazy and list of beef dishes are beef dishes.

See Zrazy and List of beef dishes

List of stuffed dishes

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Zrazy and list of stuffed dishes are stuffed dishes.

See Zrazy and List of stuffed dishes

Lithuania

Lithuania (Lietuva), officially the Republic of Lithuania (Lietuvos Respublika), is a country in the Baltic region of Europe.

See Zrazy and Lithuania

Lithuanian language

Lithuanian is an East Baltic language belonging to the Baltic branch of the Indo-European language family.

See Zrazy and Lithuanian language

Main course

A main course is the featured or primary dish in a meal consisting of several courses.

See Zrazy and Main course

Mushroom

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.

See Zrazy and Mushroom

Poland

Poland, officially the Republic of Poland, is a country in Central Europe.

See Zrazy and Poland

Polish language

Polish (język polski,, polszczyzna or simply polski) is a West Slavic language of the Lechitic group within the Indo-European language family written in the Latin script.

See Zrazy and Polish language

Polish–Lithuanian Commonwealth

Poland–Lithuania, formally known as the Kingdom of Poland and the Grand Duchy of Lithuania and also referred to as the Polish–Lithuanian Commonwealth or the First Polish Republic, was a bi-confederal state, sometimes called a federation, of Poland and Lithuania ruled by a common monarch in real union, who was both King of Poland and Grand Duke of Lithuania.

See Zrazy and Polish–Lithuanian Commonwealth

Potato

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world.

See Zrazy and Potato

Roulade

A roulade is a dish of filled rolled meat or pastry.

See Zrazy and Roulade

Salt

In common usage, salt is a mineral composed primarily of sodium chloride (NaCl).

See Zrazy and Salt

Silesia

Silesia (see names below) is a historical region of Central Europe that lies mostly within modern Poland, with small parts in the Czech Republic and Germany.

See Zrazy and Silesia

Vegetable

Vegetables are parts of plants that are consumed by humans or other animals as food.

See Zrazy and Vegetable

See also

Belarusian cuisine

Lithuanian cuisine

References

[1] https://en.wikipedia.org/wiki/Zrazy

Also known as Zrazai.