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Zwiebelkuchen, the Glossary

Zwiebelkuchen is a savory German onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast or leavened dough.^[1]

43 relations: Alsace, Aluminium foil, Bacon, Baden-Württemberg, Baker's yeast, Black pepper, Butter, Caraway, Chives, Cooking oil, Cooking spray, Cream, Dishcloth, Dough, Egg, Flammekueche, Flour, Franconia, Frying pan, German cuisine, Germany, Hesse, Kneading, List of onion dishes, Milk, Moselle, Onion, Onion cake, Oven, Phalia, Pie, Plastic wrap, Rhine, Salt, Sheet pan, Sour cream, Sugar, Swabia, Thuringia, Transparency and translucency, Vegetable oil, Wine festival, 19th century.
German cakes
Onion-based foods

Alsace

Alsace (Low Alemannic German/Alsatian: Elsàss ˈɛlsɑs; German: Elsass (German spelling before 1996: Elsaß.) ˈɛlzas ⓘ; Latin: Alsatia) is a cultural region and a territorial collectivity in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland.

See Zwiebelkuchen and Alsace

Aluminium foil

Aluminium foil (or aluminum foil in American English; occasionally called tin foil) is aluminium prepared in thin metal leaves.

See Zwiebelkuchen and Aluminium foil

Bacon

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.

See Zwiebelkuchen and Bacon

Baden-Württemberg

Baden-Württemberg, commonly shortened to BW or BaWü, is a German state in Southwest Germany, east of the Rhine, which forms the southern part of Germany's western border with France.

See Zwiebelkuchen and Baden-Württemberg

Baker's yeast

Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol.

See Zwiebelkuchen and Baker's yeast

Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning.

See Zwiebelkuchen and Black pepper

Butter

Butter is a dairy product made from the fat and protein components of churned cream.

See Zwiebelkuchen and Butter

Caraway

Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.

See Zwiebelkuchen and Caraway

Chives

Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers.

See Zwiebelkuchen and Chives

Cooking oil

Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking.

See Zwiebelkuchen and Cooking oil

Cooking spray

Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane.

See Zwiebelkuchen and Cooking spray

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.

See Zwiebelkuchen and Cream

Dishcloth

A dishcloth, dishrag, or in British English, a tea towel, is used in the kitchen to clean or dry dishes and surfaces.

See Zwiebelkuchen and Dishcloth

Dough

Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops.

See Zwiebelkuchen and Dough

Egg

An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches.

See Zwiebelkuchen and Egg

Flammekueche

Flammekueche (Alsatian), Flammkuchen (Standard German), or tarte flambée (French), is a speciality of the region of Alsace, German-speaking Moselle, Baden and the Palatinate.

See Zwiebelkuchen and Flammekueche

Flour

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.

See Zwiebelkuchen and Flour

Franconia

Franconia (Franken,; East Franconian: Franggn; Frankn) is a region of Germany, characterised by its culture and East Franconian dialect (German: Ostfränkisch).

See Zwiebelkuchen and Franconia

Frying pan

A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods.

See Zwiebelkuchen and Frying pan

German cuisine

The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history.

See Zwiebelkuchen and German cuisine

Germany

Germany, officially the Federal Republic of Germany (FRG), is a country in Central Europe.

See Zwiebelkuchen and Germany

Hesse

Hesse or Hessia (Hessen), officially the State of Hesse (Land Hessen), is a state in Germany.

See Zwiebelkuchen and Hesse

Kneading

In cooking (and more specifically baking), kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final product.

See Zwiebelkuchen and Kneading

List of onion dishes

This list consists of notable dishes and foods in which onion is used as a primary ingredient. Zwiebelkuchen and list of onion dishes are onion-based foods.

See Zwiebelkuchen and List of onion dishes

Milk

Milk is a white liquid food produced by the mammary glands of mammals.

See Zwiebelkuchen and Milk

Moselle

The Moselle (Mosel; Musel) is a river that rises in the Vosges mountains and flows through north-eastern France and Luxembourg to western Germany.

See Zwiebelkuchen and Moselle

Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

See Zwiebelkuchen and Onion

Onion cake

Onion cake is a savory or sweet cake prepared using onion as a primary ingredient. Zwiebelkuchen and onion cake are onion-based foods.

See Zwiebelkuchen and Onion cake

Oven

A double oven A ceramic oven An oven is a tool which is used to expose materials to a hot environment.

See Zwiebelkuchen and Oven

Phalia

Phalia (Urdu) is a town and headquarters of Phalia Tehsil of Mandi Bahauddin District, Punjab, Pakistan.

See Zwiebelkuchen and Phalia

Pie

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients.

See Zwiebelkuchen and Pie

Plastic wrap

Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time.

See Zwiebelkuchen and Plastic wrap

Rhine

--> The Rhine is one of the major European rivers.

See Zwiebelkuchen and Rhine

Salt

In common usage, salt is a mineral composed primarily of sodium chloride (NaCl).

See Zwiebelkuchen and Salt

Sheet pan

A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

See Zwiebelkuchen and Sheet pan

Sour cream

Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.

See Zwiebelkuchen and Sour cream

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

See Zwiebelkuchen and Sugar

Swabia

Swabia; Schwaben, colloquially Schwabenland or Ländle; archaic English also Suabia or Svebia is a cultural, historic and linguistic region in southwestern Germany.

See Zwiebelkuchen and Swabia

Thuringia

Thuringia, officially the Free State of Thuringia, is a state of central Germany, covering, the sixth smallest of the sixteen German states.

See Zwiebelkuchen and Thuringia

Transparency and translucency

In the field of optics, transparency (also called pellucidity or diaphaneity) is the physical property of allowing light to pass through the material without appreciable scattering of light.

See Zwiebelkuchen and Transparency and translucency

Vegetable oil

Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants.

See Zwiebelkuchen and Vegetable oil

Wine festival

Annual wine festivals celebrate viticulture and usually occur after the harvest of the grapes which, in the northern hemisphere, generally falls at the end of September and runs until well into October or later.

See Zwiebelkuchen and Wine festival

19th century

The 19th century began on 1 January 1801 (represented by the Roman numerals MDCCCI), and ended on 31 December 1900 (MCM).

See Zwiebelkuchen and 19th century

References

[1] https://en.wikipedia.org/wiki/Zwiebelkuchen

Also known as Ziebelechueche.

Zwiebelkuchen, the Glossary

Table of Contents

See also

German cakes

Onion-based foods

References