Ægir Bryggeri & Beer - Unionpedia, the concept map

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Ægir Bryggeri and Beer

Ægir Bryggeri vs. Beer

Ægir Bryggeri is a micro brewery in Flåm, Norway. Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used.

Craft beer

Craft beer is a beer that has been made by craft breweries, which typically produce smaller amounts of beer, than larger "macro" breweries, and are often independently owned.

Ægir Bryggeri and Craft beer · Beer and Craft beer · See more »

India pale ale

India pale ale (IPA) is a hoppy beer style within the broader category of pale ale.

Ægir Bryggeri and India pale ale · Beer and India pale ale · See more »

Mead

Mead, also called hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops.

Ægir Bryggeri and Mead · Beer and Mead · See more »

Pale ale

Pale ale is a golden to amber coloured beer style brewed with pale malt.

Ægir Bryggeri and Pale ale · Beer and Pale ale · See more »

Porter (beer)

Porter is a style of beer first brewed in London, England, in the early 18th century.

Ægir Bryggeri and Porter (beer) · Beer and Porter (beer) · See more »

Pub

A pub (short for public house) is in several countries a drinking establishment licensed to serve alcoholic drinks for consumption on the premises.

Ægir Bryggeri and Pub · Beer and Pub · See more »