Apple & Pear - Unionpedia, the concept map
Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.
Difference between Apple and Pear
Apple vs. Pear
An apple is a round, edible fruit produced by an apple tree (''Malus spp.'', among them the domestic or orchard apple; Malus domestica). Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn.
Similarities between Apple and Pear
Apple and Pear have 21 things in common (in Unionpedia): Banana, Carbohydrate, Carl Linnaeus, Cider, Cultivar, Deciduous, Dietary fiber, Fat, Food and Agriculture Organization Corporate Statistical Database, Genus, Grafting, Gynoecium, Leaf, Micronutrient, Petal, Pome, Rootstock, Synonym (taxonomy), Temperate climate, Tian Shan, Tonne.
Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).
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Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,Blunt (2004), p. 171.
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Cider
Cider is an alcoholic beverage made from the fermented juice of apples.
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Cultivar
A cultivar is a kind of cultivated plant that people have selected for desired traits and which retains those traits when propagated.
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Deciduous
In the fields of horticulture and botany, the term deciduous means "falling off at maturity" and "tending to fall off", in reference to trees and shrubs that seasonally shed leaves, usually in the autumn; to the shedding of petals, after flowering; and to the shedding of ripe fruit.
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Dietary fiber
Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
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Fat
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
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Food and Agriculture Organization Corporate Statistical Database
The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO).
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Genus
Genus (genera) is a taxonomic rank above species and below family as used in the biological classification of living and fossil organisms as well as viruses.
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Grafting
Grafting or graftage is a horticultural technique whereby tissues of plants are joined so as to continue their growth together.
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Gynoecium
Gynoecium (gynoecia) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds.
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Leaf
A leaf (leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally aboveground and specialized for photosynthesis.
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Micronutrient
Micronutrients are essential dietary elements required by organisms in varying quantities to regulate physiological functions of cells and organs.
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Petal
Petals are modified leaves that surround the reproductive parts of flowers.
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Pome
In botany, a pome is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae.
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Rootstock
A rootstock is part of a plant, often an underground part, from which new above-ground growth can be produced.
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Synonym (taxonomy)
The Botanical and Zoological Codes of nomenclature treat the concept of synonymy differently.
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Temperate climate
In geography, the temperate climates of Earth occur in the middle latitudes (approximately 23.5° to 66.5° N/S of Equator), which span between the tropics and the polar regions of Earth.
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Tian Shan
The Tian Shan, also known as the Tengri Tagh or Tengir-Too, meaning the "Mountains of God/Heaven", is a large system of mountain ranges in Central Asia.
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Tonne
The tonne (or; symbol: t) is a unit of mass equal to 1,000 kilograms.
The list above answers the following questions
- What Apple and Pear have in common
- What are the similarities between Apple and Pear
Apple and Pear Comparison
Apple has 318 relations, while Pear has 142. As they have in common 21, the Jaccard index is 4.57% = 21 / (318 + 142).
References
This article shows the relationship between Apple and Pear. To access each article from which the information was extracted, please visit: