Bollinger & Pinot noir - Unionpedia, the concept map

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Difference between Bollinger and Pinot noir

Bollinger vs. Pinot noir

Bollinger is a French Champagne house, a producer of luxury sparkling wines from the Champagne region. Pinot noir, also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera.

Champagne

Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

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Champagne wine region

The wine region within the historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name.

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Chardonnay

Chardonnay is a green-skinned grape variety used in the production of white wine.

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Oregon wine

The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York.

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Phylloxera

Grape phylloxera is an insect pest of grapevines worldwide, originally native to eastern North America.

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Pinot Meunier

Pinot Meunier, also known as Meunier or Schwarzriesling, is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay).

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Rosé

A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.

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Sparkling wine production

Sparkling wine production is the method of winemaking used to produce sparkling wine.

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Yeast in winemaking

The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice.

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