Cannoli & Cassata - Unionpedia, the concept map

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Difference between Cannoli and Cassata

Cannoli vs. Cassata

Cannoli is a Sicilian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese. Cassata or cassata siciliana is a traditional cake from the Sicily region of Italy.

Candied fruit

Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.

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Catania

Catania (Sicilian and) is the second-largest municipality in Sicily, after Palermo, both by area and by population.

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Italian language

Italian (italiano,, or lingua italiana) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire.

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Italy

Italy, officially the Italian Republic, is a country in Southern and Western Europe.

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List of Italian desserts and pastries

This is a list of Italian desserts and pastries.

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Messina

Messina (Missina) is a harbour city and the capital of the Italian Metropolitan City of Messina.

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Muslim Sicily

The island of SicilyIn Arabic, the island was known as.

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Palermo

Palermo (Palermu, locally also Paliemmu or Palèimmu) is a city in southern Italy, the capital of both the autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan province.

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Ricotta

Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.

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Sicilian cuisine

Sicilian cuisine is the style of cooking on the island of Sicily.

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Sicily

Sicily (Sicilia,; Sicilia,, officially Regione Siciliana) is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy.

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