Carbohydrate & Chemical formula - Unionpedia, the concept map

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Difference between Carbohydrate and Chemical formula

Carbohydrate vs. Chemical formula

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O). A chemical formula is a way of presenting information about the chemical proportions of atoms that constitute a particular chemical compound or molecule, using chemical element symbols, numbers, and sometimes also other symbols, such as parentheses, dashes, brackets, commas and plus (+) and minus (−) signs.

Acetic acid

Acetic acid, systematically named ethanoic acid, is an acidic, colourless liquid and organic compound with the chemical formula (also written as,, or). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water.

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Atom

Atoms are the basic particles of the chemical elements.

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Carbon

Carbon is a chemical element; it has symbol C and atomic number 6.

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Chemical formula

A chemical formula is a way of presenting information about the chemical proportions of atoms that constitute a particular chemical compound or molecule, using chemical element symbols, numbers, and sometimes also other symbols, such as parentheses, dashes, brackets, commas and plus (+) and minus (−) signs.

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Chemistry

Chemistry is the scientific study of the properties and behavior of matter.

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Covalent bond

A covalent bond is a chemical bond that involves the sharing of electrons to form electron pairs between atoms.

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Empirical formula

In chemistry, the empirical formula of a chemical compound is the simplest whole number ratio of atoms present in a compound.

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Formaldehyde

Formaldehyde (systematic name methanal) is an organic compound with the chemical formula and structure, more precisely.

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Fructose

Fructose, or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

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Functional group

In organic chemistry, a functional group is a substituent or moiety in a molecule that causes the molecule's characteristic chemical reactions.

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Galactose

Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose.

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Glucose

Glucose is a sugar with the molecular formula.

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Hydrogen

Hydrogen is a chemical element; it has symbol H and atomic number 1.

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Isomer

In chemistry, isomers are molecules or polyatomic ions with identical molecular formula – that is, the same number of atoms of each element – but distinct arrangements of atoms in space.

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Mannose

Mannose is a sugar monomer of the aldohexose series of carbohydrates.

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Oxygen

Oxygen is a chemical element; it has symbol O and atomic number 8.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Sulfate

The sulfate or sulphate ion is a polyatomic anion with the empirical formula.

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