Carbohydrate & Dehydration reaction - Unionpedia, the concept map

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Difference between Carbohydrate and Dehydration reaction

Carbohydrate vs. Dehydration reaction

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O). In chemistry, a dehydration reaction is a chemical reaction that involves the loss of water from the reacting molecule or ion.

Acetic acid

Acetic acid, systematically named ethanoic acid, is an acidic, colourless liquid and organic compound with the chemical formula (also written as,, or). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water.

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Chemistry

Chemistry is the scientific study of the properties and behavior of matter.

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Disaccharide

A disaccharide (also called a double sugar or biose) is the sugar formed when two monosaccharides are joined by glycosidic linkage.

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Fructose

Fructose, or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

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Glucose

Glucose is a sugar with the molecular formula.

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Hydrolysis

Hydrolysis is any chemical reaction in which a molecule of water breaks one or more chemical bonds.

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Monosaccharide

Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the simplest forms of sugar and the most basic units (monomers) from which all carbohydrates are built.

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Sucrose

Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits.

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Water

Water is an inorganic compound with the chemical formula.

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