Carbohydrate & Dihydroxyacetone - Unionpedia, the concept map

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Difference between Carbohydrate and Dihydroxyacetone

Carbohydrate vs. Dihydroxyacetone

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O). Dihydroxyacetone (DHA), also known as glycerone, is a simple saccharide (a triose) with formula.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).

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Glyceraldehyde

Glyceraldehyde (glyceral) is a triose monosaccharide with chemical formula C3H6O3.

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Glycolysis

Glycolysis is the metabolic pathway that converts glucose into pyruvate and, in most organisms, occurs in the liquid part of cells (the cytosol).

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Ketose

In organic chemistry, a ketose is a monosaccharide containing one ketone group per molecule.

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Stereocenter

In stereochemistry, a stereocenter of a molecule is an atom (center), axis or plane that is the focus of stereoisomerism; that is, when having at least three different groups bound to the stereocenter, interchanging any two different groups creates a new stereoisomer.

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Sugar beet

A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production.

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Sugarcane

Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production.

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Triose

A triose is a monosaccharide, or simple sugar, containing three carbon atoms.

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