Carbohydrate & Nutrition facts label - Unionpedia, the concept map
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Difference between Carbohydrate and Nutrition facts label
Carbohydrate vs. Nutrition facts label
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O). The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food.
Similarities between Carbohydrate and Nutrition facts label
Carbohydrate and Nutrition facts label have 5 things in common (in Unionpedia): Carbohydrate, Dietary fiber, Food energy, National Academy of Medicine, Sugar.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).
Carbohydrate and Carbohydrate · Carbohydrate and Nutrition facts label · See more »
Dietary fiber
Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
Carbohydrate and Dietary fiber · Dietary fiber and Nutrition facts label · See more »
Food energy
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity.
Carbohydrate and Food energy · Food energy and Nutrition facts label · See more »
National Academy of Medicine
The National Academy of Medicine (NAM), known as the Institute of Medicine (IoM) until 2015, is an American nonprofit, non-governmental organization.
Carbohydrate and National Academy of Medicine · National Academy of Medicine and Nutrition facts label · See more »
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Carbohydrate and Sugar · Nutrition facts label and Sugar · See more »
The list above answers the following questions
- What Carbohydrate and Nutrition facts label have in common
- What are the similarities between Carbohydrate and Nutrition facts label
Carbohydrate and Nutrition facts label Comparison
Carbohydrate has 252 relations, while Nutrition facts label has 103. As they have in common 5, the Jaccard index is 1.41% = 5 / (252 + 103).
References
This article shows the relationship between Carbohydrate and Nutrition facts label. To access each article from which the information was extracted, please visit: