Carbohydrate & Pectin - Unionpedia, the concept map

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Difference between Carbohydrate and Pectin

Carbohydrate vs. Pectin

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O). Pectin (πηκτικός: "congealed" and "curdled") is a heteropolysaccharide, a structural acid contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants.

Apple

An apple is a round, edible fruit produced by an apple tree (''Malus spp.'', among them the domestic or orchard apple; Malus domestica).

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Apricot

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.

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Carboxylic acid

In organic chemistry, a carboxylic acid is an organic acid that contains a carboxyl group attached to an R-group.

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Constipation

Constipation is a bowel dysfunction that makes bowel movements infrequent or hard to pass.

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Dietary fiber

Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.

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Fruit preserves

Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.

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Galactose

Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose.

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Large intestine

The large intestine, also known as the large bowel, is the last part of the gastrointestinal tract and of the digestive system in tetrapods.

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Molar mass

In chemistry, the molar mass (or molecular weight) of a chemical compound is defined as the ratio between the mass and the amount of substance (measured in moles) of any sample of the compound.

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Orange (fruit)

An orange, also called sweet orange when it is desired to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae.

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Polysaccharide

Polysaccharides, or polycarbohydrates, are the most abundant carbohydrates found in food.

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Ruminant

Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions.

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Sugar beet

A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production.

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Xylose

Xylose (ξύλον,, "wood") is a sugar first isolated from wood, and named for it.

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