Carbohydrate & Resistant starch - Unionpedia, the concept map

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Difference between Carbohydrate and Resistant starch

Carbohydrate vs. Resistant starch

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O). Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals.

Amylopectin

Amylopectin is a water-insoluble polysaccharide and highly branched polymer of α-glucose units found in plants.

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Amylose

Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds.

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Blood sugar level

The blood sugar level, blood sugar concentration, blood glucose level, or glycemia is the measure of glucose concentrated in the blood.

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Dietary fiber

Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.

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Digestion

Digestion is the breakdown of large insoluble food compounds into small water-soluble components so that they can be absorbed into the blood plasma.

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Fermentation

Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes.

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Glucose

Glucose is a sugar with the molecular formula.

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Gut microbiota

Gut microbiota, gut microbiome, or gut flora are the microorganisms, including bacteria, archaea, fungi, and viruses, that live in the digestive tracts of animals.

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Large intestine

The large intestine, also known as the large bowel, is the last part of the gastrointestinal tract and of the digestive system in tetrapods.

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Microbiota

Microbiota are the range of microorganisms that may be commensal, mutualistic, or pathogenic found in and on all multicellular organisms, including plants.

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National Academies Press

The US National Academies Press (NAP) was created to publish the reports issued by the National Academies of Sciences, Engineering, and Medicine, the National Academy of Engineering, the National Academy of Medicine, and the National Research Council.

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National Academy of Medicine

The National Academy of Medicine (NAM), known as the Institute of Medicine (IoM) until 2015, is an American nonprofit, non-governmental organization.

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Oligosaccharide

An oligosaccharide is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars).

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Polysaccharide

Polysaccharides, or polycarbohydrates, are the most abundant carbohydrates found in food.

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Short-chain fatty acid

Short-chain fatty acids (SCFAs) are fatty acids of two to six carbon atoms.

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Small intestine

The small intestine or small bowel is an organ in the gastrointestinal tract where most of the absorption of nutrients from food takes place.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds.

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Type 2 diabetes

Type 2 diabetes (T2D), formerly known as adult-onset diabetes, is a form of diabetes mellitus that is characterized by high blood sugar, insulin resistance, and relative lack of insulin.

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