Carbohydrate & Sulfate - Unionpedia, the concept map
Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.
Difference between Carbohydrate and Sulfate
Carbohydrate vs. Sulfate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O). The sulfate or sulphate ion is a polyatomic anion with the empirical formula.
Similarities between Carbohydrate and Sulfate
Carbohydrate and Sulfate have 5 things in common (in Unionpedia): Covalent bond, Empirical formula, Oxygen, Sulfate, Water.
The list above answers the following questions
- What Carbohydrate and Sulfate have in common
- What are the similarities between Carbohydrate and Sulfate
Carbohydrate and Sulfate Comparison
Carbohydrate has 252 relations, while Sulfate has 107. As they have in common 5, the Jaccard index is 1.39% = 5 / (252 + 107).
References
This article shows the relationship between Carbohydrate and Sulfate. To access each article from which the information was extracted, please visit: