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Cellulose & Glycoside hydrolase - Unionpedia, the concept map

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Difference between Cellulose and Glycoside hydrolase

Cellulose vs. Glycoside hydrolase

Cellulose is an organic compound with the formula, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units. In biochemistry, glycoside hydrolases (also called glycosidases or glycosyl hydrolases) are a class of enzymes which catalyze the hydrolysis of glycosidic bonds in complex sugars.

Similarities between Cellulose and Glycoside hydrolase

Cellulose and Glycoside hydrolase have 10 things in common (in Unionpedia): Biofilm, Cellulase, Enzyme, Glucosidases, Glycogen, Glycosidic bond, Hemicellulose, Hydrolysis, Polysaccharide, Starch.

Biofilm

A biofilm is a syntrophic community of microorganisms in which cells stick to each other and often also to a surface.

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Cellulase

Cellulase (systematic name 4-β-D-glucan 4-glucanohydrolase) is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides: The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material.

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Enzyme

Enzymes are proteins that act as biological catalysts by accelerating chemical reactions.

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Glucosidases

Glucosidases are the glycoside hydrolase enzymes categorized under the EC number 3.2.1.

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Glycogen

Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals, fungi, and bacteria.

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Glycosidic bond

A glycosidic bond or glycosidic linkage is a type of ether bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate.

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Hemicellulose

A hemicellulose (also known as polyose) is one of a number of heteropolymers (matrix polysaccharides), such as arabinoxylans, present along with cellulose in almost all terrestrial plant cell walls.

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Hydrolysis

Hydrolysis is any chemical reaction in which a molecule of water breaks one or more chemical bonds.

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Polysaccharide

Polysaccharides, or polycarbohydrates, are the most abundant carbohydrates found in food.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds.

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The list above answers the following questions

  • What Cellulose and Glycoside hydrolase have in common
  • What are the similarities between Cellulose and Glycoside hydrolase

Cellulose and Glycoside hydrolase Comparison

Cellulose has 212 relations, while Glycoside hydrolase has 76. As they have in common 10, the Jaccard index is 3.47% = 10 / (212 + 76).

References

This article shows the relationship between Cellulose and Glycoside hydrolase. To access each article from which the information was extracted, please visit: