Chicory & Parsnip - Unionpedia, the concept map

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Difference between Chicory and Parsnip

Chicory vs. Parsnip

Common chicory (Cichorium intybus) is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae.

Bract

In botany, a bract is a modified or specialized leaf, especially one associated with a reproductive structure such as a flower, inflorescence axis or cone scale.

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Carl Linnaeus

Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,Blunt (2004), p. 171.

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Cultivar

A cultivar is a kind of cultivated plant that people have selected for desired traits and which retains those traits when propagated.

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Dietary fiber

Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.

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Fat

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.

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Leaf

A leaf (leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally aboveground and specialized for photosynthesis.

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Protein (nutrient)

Proteins are essential nutrients for the human body.

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Sclerotinia minor

Sclerotinia minor (white mold) is a plant pathogen infecting Chicory, Radicchio, carrots, tomatoes, sunflowers, peanuts and lettuce.

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Sclerotinia sclerotiorum

Sclerotinia sclerotiorum is a plant pathogenic fungus and can cause a disease called white mold if conditions are conducive.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds.

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Sugar beet

A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production.

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