Coast & Cocinero - Unionpedia, the concept map

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Difference between Coast and Cocinero

Coast vs. Cocinero

A coastalso called the coastline, shoreline, or seashoreis the land next to the sea or the line that forms the boundary between the land and the ocean or a lake. The cocinero (Caranx vinctus), also known as the barred jack and striped jack, is a species of small marine fish classified in the jack family, Carangidae.

Aquaculture

Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).

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Coast

A coastalso called the coastline, shoreline, or seashoreis the land next to the sea or the line that forms the boundary between the land and the ocean or a lake.

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Estuary

An estuary is a partially enclosed coastal body of brackish water with one or more rivers or streams flowing into it, and with a free connection to the open sea.

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Fish

A fish (fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.

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Fishery

Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place (a.k.a., fishing grounds).

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Mangrove

A mangrove is a shrub or tree that grows mainly in coastal saline or brackish water.

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Ocean

The ocean is the body of salt water that covers approx.

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Pacific Ocean

The Pacific Ocean is the largest and deepest of Earth's five oceanic divisions.

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Pelagic zone

The pelagic zone consists of the water column of the open ocean and can be further divided into regions by depth.

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Tropics

The tropics are the regions of Earth surrounding the Equator.

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