Common bluestripe snapper & Fishing - Unionpedia, the concept map

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Difference between Common bluestripe snapper and Fishing

Common bluestripe snapper vs. Fishing

The common bluestripe snapper (Lutjanus kasmira), bluestripe snapper, bluebanded snapper, bluestripe sea perch, fourline snapper, blue-line snapper or moonlighter, is a species of snapper belonging to the family Lutjanidae. Fishing is the activity of trying to catch fish.

Cephalopod

A cephalopod is any member of the molluscan class Cephalopoda (Greek plural κεφαλόποδες,; "head-feet") such as a squid, octopus, cuttlefish, or nautilus.

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Commercial fishing

Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries.

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Crab

Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting tail-like abdomen, usually hidden entirely under the thorax (brachyura means "short tail" in Greek).

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Crustacean

Crustaceans are a group of arthropods that are a part of the subphylum Crustacea, a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, opossum shrimps, amphipods and mantis shrimp.

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Fish

A fish (fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.

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Fish as food

Many species of fish are caught by humans and consumed as food in virtually all regions around the world.

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Gillnetting

Gillnetting is a fishing method that uses gillnets: vertical panels of netting that hang from a line with regularly spaced floaters that hold the line on the surface of the water.

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Handline fishing

Handline fishing, or handlining, is a fishing technique where a single fishing line is held in the hands, rather than with a fishing rod like the usual angling, of which handlining is a subtype.

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Interspecific competition

Interspecific competition, in ecology, is a form of competition in which individuals of different species compete for the same resources in an ecosystem (e.g. food or living space).

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Shrimp

A shrimp (shrimp (US) or shrimps (UK) is a crustacean (a form of shellfish) with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp". More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Under a broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular tails (abdomens), long whiskers (antennae), and slender legs. Any small crustacean which resembles a shrimp tends to be called one. They swim forward by paddling with swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks with the tail driving them backwards very quickly. Crabs and lobsters have strong walking legs, whereas shrimp have thin, fragile legs which they use primarily for perching.Rudloe & Rudloe (2009), pp. 15–26. Shrimp are widespread and abundant. There are thousands of species adapted to a wide range of habitats. They can be found feeding near the seafloor on most coasts and estuaries, as well as in rivers and lakes. To escape predators, some species flip off the seafloor and dive into the sediment. They usually live from one to seven years. Shrimp are often solitary, though they can form large schools during the spawning season. They play important roles in the food chain and are an important food source for larger animals ranging from fish to whales. The muscular tails of many shrimp are edible to humans, and they are widely caught and farmed for human consumption. Commercial shrimp species support an industry worth 50 billion dollars a year, and in 2010 the total commercial production of shrimp was nearly 7 million tonnes. Shrimp farming became more prevalent during the 1980s, particularly in China, and by 2007 the harvest from shrimp farms exceeded the capture of wild shrimp. There are significant issues with excessive bycatch when shrimp are captured in the wild, and with pollution damage done to estuaries when they are used to support shrimp farming. Many shrimp species are small as the term shrimp suggests, about long, but some shrimp exceed. Larger shrimp are more likely to be targeted commercially and are often referred to as prawns, particularly in the Commonwealth of Nations and former British colonies.

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Spearfishing

Spearfishing is fishing using handheld elongated, sharp-pointed tools such as a spear, gig, or harpoon, to impale the fish in the body.

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