Custard & Pastry - Unionpedia, the concept map

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Difference between Custard and Pastry

Custard vs. Pastry

Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them.

Almond

The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree from the genus Prunus.

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Bougatsa

Bougatsa is a Greek breakfast food (sweet or savoury), or mid-morning snack, or midday snack.

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Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.

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Danish pastry

A Danish pastry (wienerbrød) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition.

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Eggs as food

Humans and their hominid relatives have consumed eggs for millions of years.

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Filo

Filo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.

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Flour

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.

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List of desserts

A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture.

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Milk

Milk is a white liquid food produced by the mammary glands of mammals.

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Pastel de nata

Pastel de nata (pastéis de nata)) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor. The Macanese variant has been adopted by KFC and is available in regions such as mainland China, Hong Kong, Taiwan, Thailand and Singapore. In Indonesia, this pastry is especially popular in Kampung Tugu, Jakarta, a culturally Portuguese (Mardijker) enclave.

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Quiche

Quiche is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.

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Yolk

Among animals which produce eggs, the yolk (also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

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