Dietary fiber & Quinoa - Unionpedia, the concept map

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Difference between Dietary fiber and Quinoa

Dietary fiber vs. Quinoa

Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Quinoa (Chenopodium quinoa;, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).

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Cereal

A cereal is a grass cultivated for its edible grain.

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Convenience food

Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is usually ready to eat without further preparation.

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Legume

Legumes are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants.

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Maize

Maize (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain.

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Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element.

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Potato

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world.

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Salvia hispanica

Salvia hispanica, one of several related species commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala.

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Seed

In botany, a seed is a plant embryo and food reserve enclosed in a protective outer covering called a seed coat (testa).

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Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world.

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