Eggplant & Greek cuisine - Unionpedia, the concept map

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Difference between Eggplant and Greek cuisine

Eggplant vs. Greek cuisine

Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae. Greek cuisine is the cuisine of Greece and the Greek diaspora.

Balkan cuisine

Balkan cuisine is a type of regional cuisine that combines characteristics of European cuisine with some of those from West Asia.

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Basil

Basil (Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).

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Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

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Cucumber

The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables.

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Eggplant salads and appetizers

Many cuisines feature eggplant salads and appetizers.

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Greek cuisine

Greek cuisine is the cuisine of Greece and the Greek diaspora.

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Iranian cuisine

Iranian cuisine is the culinary traditions of Iran.

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Italian cuisine

Italian cuisine is a Mediterranean cuisineDavid 1988, Introduction, pp.101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.

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Levantine cuisine

Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria.

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Mentha

Mentha (also known as mint, from Greek μίνθα, Linear B mi-ta) is a genus of flowering plants in the family Lamiaceae (mint family).

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Moussaka

Moussaka is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Potato

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world.

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Tahini

Tahini or tahina is a Middle-Eastern condiment made from ground sesame.

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Tomato

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant.

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Turkish cuisine

Turkish cuisine is the cuisine of Turkey and the Turkish diaspora.

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Vegetable

Vegetables are parts of plants that are consumed by humans or other animals as food.

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Yogurt

Yogurt (from; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk.

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