Ester & Vegetable - Unionpedia, the concept map
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Difference between Ester and Vegetable
Ester vs. Vegetable
In chemistry, an ester is a functional group derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group of that acid is replaced by an organyl group. Vegetables are parts of plants that are consumed by humans or other animals as food.
Similarities between Ester and Vegetable
Ester and Vegetable have 9 things in common (in Unionpedia): Acetic acid, Fat, Flower, Fruit, Orange (fruit), Parsnip, Peach, Plum, Vitamin C.
Acetic acid
Acetic acid, systematically named ethanoic acid, is an acidic, colourless liquid and organic compound with the chemical formula (also written as,, or). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water.
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Fat
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
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Flower
A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae).
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy).
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Orange (fruit)
An orange, also called sweet orange when it is desired to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae.
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Parsnip
The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae.
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Peach
The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China.
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Plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''. Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century.
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Vitamin C
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables.
The list above answers the following questions
- What Ester and Vegetable have in common
- What are the similarities between Ester and Vegetable
Ester and Vegetable Comparison
Ester has 392 relations, while Vegetable has 201. As they have in common 9, the Jaccard index is 1.52% = 9 / (392 + 201).
References
This article shows the relationship between Ester and Vegetable. To access each article from which the information was extracted, please visit: