Fennel, the Glossary
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.[1]
Table of Contents
139 relations: Absinthe, Afghanistan, Ajwain, Akvavit, Allelopathy, Anethole, Anglo-Saxon paganism, Anise, Apiaceae, Asia, Assamese cuisine, Australia, B vitamins, Baozi, Battle of Marathon, Bengali cuisine, Betel nut chewing, Blanching (cooking), Braising, Brännvin, Bulb, Bulgaria, Calcium, Camphor, Canada, Caraway, Carbohydrate, Celery, Charlemagne, China, Comfit, Cooking, Coriander, Cuisine of Odisha, Cultivar, Cultivar group, Dietary fiber, Dill, Eggah, Eggs as food, Essential oil, Estragole, Europe, Fat, Fenchone, Ferula communis, Fish as food, Five-spice powder, Flower, Flowering plant, ... Expand index (89 more) »
- Absinthe
- Edible Apiaceae
- Perennial vegetables
Absinthe
Absinthe is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs.
Afghanistan
Afghanistan, officially the Islamic Emirate of Afghanistan, is a landlocked country located at the crossroads of Central Asia and South Asia.
Ajwain
Ajwain or ajowan (Trachyspermum ammi) —also known as ajowancaraway, omam (in Tamil), thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Fennel and Ajwain are Edible Apiaceae, Indian spices and spices.
Akvavit
Akvavit or aquavit (also akevitt in Norwegian; aquavit in English) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.
Allelopathy
Allelopathy is a biological phenomenon by which an organism produces one or more biochemicals that influence the germination, growth, survival, and reproduction of other organisms.
Anethole
Anethole (also known as anise camphor) is an organic compound that is widely used as a flavoring substance.
Anglo-Saxon paganism
Anglo-Saxon paganism, sometimes termed Anglo-Saxon heathenism, Anglo-Saxon pre-Christian religion, Anglo-Saxon traditional religion, or Anglo-Saxon polytheism refers to the religious beliefs and practices followed by the Anglo-Saxons between the 5th and 8th centuries AD, during the initial period of Early Medieval England.
See Fennel and Anglo-Saxon paganism
Anise
Anise (Pimpinella anisum), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Fennel and anise are Edible Apiaceae, Indian spices and spices.
See Fennel and Anise
Apiaceae
Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers.
Asia
Asia is the largest continent in the world by both land area and population.
See Fennel and Asia
Assamese cuisine
Assamese cuisine is the cuisine of the Indian state of Assam.
See Fennel and Assamese cuisine
Australia
Australia, officially the Commonwealth of Australia, is a country comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands.
B vitamins
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells.
Baozi
Baozi, or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines.
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Battle of Marathon
The Battle of Marathon took place in 490 BC during the first Persian invasion of Greece.
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Bengali cuisine
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal, Tripura and Assam's Karimganj district.
See Fennel and Bengali cuisine
Betel nut chewing
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.
See Fennel and Betel nut chewing
Blanching (cooking)
Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.
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Braising
Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).
Brännvin
Brännvin is a Swedish liquor distilled from potatoes, grain, or (formerly) wood cellulose.
Bulb
In botany, a bulb is a short underground stem with fleshy leaves or leaf bases that function as food storage organs during dormancy.
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Bulgaria
Bulgaria, officially the Republic of Bulgaria, is a country in Southeast Europe. Located west of the Black Sea and south of the Danube river, Bulgaria is bordered by Greece and Turkey to the south, Serbia and North Macedonia to the west, and Romania to the north. It covers a territory of and is the 16th largest country in Europe.
Calcium
Calcium is a chemical element; it has symbol Ca and atomic number 20.
Camphor
Camphor is a waxy, colorless solid with a strong aroma. Fennel and Camphor are spices.
Canada
Canada is a country in North America.
Caraway
Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Fennel and Caraway are Edible Apiaceae and spices.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).
Celery
Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times. Fennel and Celery are Edible Apiaceae, leaf vegetables and spices.
Charlemagne
Charlemagne (2 April 748 – 28 January 814) was King of the Franks from 768, King of the Lombards from 774, and Emperor, of what is now known as the Carolingian Empire, from 800, holding these titles until his death in 814.
China
China, officially the People's Republic of China (PRC), is a country in East Asia.
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Comfit
Comfits are confectionery consisting of dried fruits, nuts, seeds or spices coated with sugar candy, often through sugar panning.
Cooking
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe.
Coriander
Coriander (Coriandrum sativum), also known as cilantro, is an annual herb in the family Apiaceae. Fennel and Coriander are Edible Apiaceae, herbs, Indian spices and spices.
Cuisine of Odisha
Odia cuisine is the cuisine of the Indian state of Odisha.
See Fennel and Cuisine of Odisha
Cultivar
A cultivar is a kind of cultivated plant that people have selected for desired traits and which retains those traits when propagated.
Cultivar group
A Group (previously cultivar-groupInternational Code of Nomenclature for Cultivated Plants, 4th edition (1969), 5th edition (1980) and 6th edition (1995)) is a formal category in the International Code of Nomenclature for Cultivated Plants (ICNCP) used for cultivated plants (cultivars) that share a defined characteristic.
Dietary fiber
Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
Dill
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. Fennel and Dill are Edible Apiaceae, herbs and spices.
See Fennel and Dill
Eggah
Eggah (عجه ʻEgga) is an egg-based dish in Egyptian cuisine that is similar to a frittata.
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Eggs as food
Humans and their hominid relatives have consumed eggs for millions of years.
Essential oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.
Estragole
Estragole (p-allylanisole, methyl chavicol) is a phenylpropene, a natural organic compound.
Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.
Fat
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
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Fenchone
Fenchone is an organic compound classified as a monoterpenoid and a ketone. Fennel and Fenchone are absinthe.
Ferula communis
Ferula communis, the giant fennel, is a species of flowering plant in the carrot family Apiaceae.
See Fennel and Ferula communis
Fish as food
Many species of fish are caught by humans and consumed as food in virtually all regions around the world.
Five-spice powder
Five-spice powder is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisine.
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Flower
A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae).
Flowering plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae, commonly called angiosperms.
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Food and Agriculture Organization
The Food and Agriculture Organization of the United NationsOrganisation des Nations unies pour l'alimentation et l'agriculture; Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura.
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Food and Agriculture Organization Corporate Statistical Database
The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO).
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Food and Bioprocess Technology
Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media.
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France
France, officially the French Republic, is a country located primarily in Western Europe.
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy).
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Fruit (plant structure)
Fruits are the mature ovary or ovaries of one or more flowers.
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Funchal
Funchal is the capital, largest city and the municipal seat of Portugal's Autonomous Region of Madeira, bordered by the Atlantic Ocean.
Glaucous
Glaucous is used to describe the pale grey or bluish-green appearance of the surfaces of some plants, as well as in the names of birds, such as the glaucous gull (Larus hyperboreus), glaucous-winged gull (Larus glaucescens), glaucous macaw (Anodorhynchus glaucus), and glaucous tanager (Thraupis glaucocolpa).
Gujarati cuisine
Gujarati cuisine is the cuisine of the Indian state of Gujarat.
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Hardiness (plants)
Hardiness of plants describes their ability to survive adverse growing conditions.
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Henry Wadsworth Longfellow
Henry Wadsworth Longfellow (February 27, 1807 – March 24, 1882) was an American poet and educator.
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Herb
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Fennel and herb are herbs.
See Fennel and Herb
Herbal tea
Herbal teas, also known as herbal infusions and less commonly called tisanes (UK and US, US also), are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water; they do not usually contain any true tea (Camellia sinensis). Fennel and herbal tea are herbs.
Hesiod
Hesiod (or; Ἡσίοδος Hēsíodos) was an ancient Greek poet generally thought to have been active between 750 and 650 BC, around the same time as Homer.
Illicium verum
Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to northeast Vietnam and South China. Fennel and Illicium verum are Indian spices and spices.
India
India, officially the Republic of India (ISO), is a country in South Asia.
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Insecticide
Insecticides are pesticides used to kill insects.
Invasive species
An invasive species is an introduced species that harms its new environment.
See Fennel and Invasive species
Iran
Iran, officially the Islamic Republic of Iran (IRI), also known as Persia, is a country in West Asia. It borders Turkey to the northwest and Iraq to the west, Azerbaijan, Armenia, the Caspian Sea, and Turkmenistan to the north, Afghanistan to the east, Pakistan to the southeast, the Gulf of Oman and the Persian Gulf to the south.
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Iron
Iron is a chemical element.
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Italian language
Italian (italiano,, or lingua italiana) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire.
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Italian sausage
In North America, Italian sausage most often refers to a style of pork sausage.
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Jiaozi
Jiaozi are a type of Chinese dumpling.
Kashmiri cuisine
Kashmiri cuisine is the cuisine of the Kashmir Valley.
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Latin
Latin (lingua Latina,, or Latinum) is a classical language belonging to the Italic branch of the Indo-European languages.
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Leaf
A leaf (leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally aboveground and specialized for photosynthesis.
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Lebanon
Lebanon (Lubnān), officially the Republic of Lebanon, is a country in the Levant region of West Asia.
Ligusticum porteri
Ligusticum porteri, also known as oshá (pronounced o-SHAW), wild parsnip, Porter’s Lovage or wild celery, is a perennial herb found in parts of the Rocky Mountains and northern New Mexico, especially in the southwestern United States.
See Fennel and Ligusticum porteri
Limonene
Limonene is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the volatile oil of citrus fruit peels.
Linear B
Linear B is a syllabic script that was used for writing in Mycenaean Greek, the earliest attested form of the Greek language.
Liquorice
Liquorice (British English) or licorice (American English) is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. The liquorice plant is an herbaceous perennial legume native to West Asia, North Africa, and Southern Europe. Fennel and liquorice are Indian spices and spices.
Lomatium
Lomatium is a genus in the family Apiaceae. Fennel and Lomatium are Edible Apiaceae.
Luteolin
Luteolin is a flavone, a type of flavonoid, with a yellow crystalline appearance.
Madeira
Madeira, officially the Autonomous Region of Madeira (Região Autónoma da Madeira), is one of two autonomous regions of Portugal, the other being the Azores.
Magnesium
Magnesium is a chemical element; it has symbol Mg and atomic number 12.
Manganese
Manganese is a chemical element; it has symbol Mn and atomic number 25.
Marination
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.
Materia medica
Materia medica (lit.: 'medical material/substance') is a Latin term from the history of pharmacy for the body of collected knowledge about the therapeutic properties of any substance used for healing (i.e., medications).
Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa, on the east by the Levant in West Asia, and on the west almost by the Morocco–Spain border.
See Fennel and Mediterranean Sea
Mentha
Mentha (also known as mint, from Greek μίνθα, Linear B mi-ta) is a genus of flowering plants in the family Lamiaceae (mint family). Fennel and Mentha are herbs and Indian spices.
Middle East
The Middle East (term originally coined in English Translations of this term in some of the region's major languages include: translit; translit; translit; script; translit; اوْرتاشرق; Orta Doğu.) is a geopolitical region encompassing the Arabian Peninsula, the Levant, Turkey, Egypt, Iran, and Iraq.
Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element.
See Fennel and Mineral (nutrient)
Mount Olympus
Mount Olympus (Ólympos) is an extensive massif near the Thermaic Gulf of the Aegean Sea, located on the border between Thessaly and Macedonia, between the regional units of Larissa and Pieria, about southwest from Thessaloniki.
Mukhwas
Mukhwas is a colorful South Asian Ayurvedic after-meal snack or digestive aid widely used as a breath freshener, especially after meals.
Mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.
Mycenae
Mycenae (𐀘𐀏𐀙𐀂; Μυκῆναι or Μυκήνη, Mykē̂nai or Mykḗnē) is an archaeological site near Mykines in Argolis, north-eastern Peloponnese, Greece.
Mycenaean Greek
Mycenaean Greek is the most ancient attested form of the Greek language, on the Greek mainland and Crete in Mycenaean Greece (16th to 12th centuries BC), before the hypothesised Dorian invasion, often cited as the terminus ad quem for the introduction of the Greek language to Greece.
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Native Americans in the United States
Native Americans, sometimes called American Indians, First Americans, or Indigenous Americans, are the Indigenous peoples native to portions of the land that the United States is located on.
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Naturalisation (biology)
Naturalisation (or naturalization) is the ecological phenomenon through which a species, taxon, or population of exotic (as opposed to native) origin integrates into a given ecosystem, becoming capable of reproducing and growing in it, and proceeds to disseminate spontaneously.
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Nigella
Nigella is a genus of 18 species of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East.
Nine Herbs Charm
The Nine Herbs Charm, Nigon Wyrta Galdor, Lay of the Nine Healing Herbs, or Nine Wort Spell (among other names) is an Old English charm recorded in the tenth century CE.
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Odor
An odor (American English) or odour (Commonwealth English; see spelling differences) is caused by one or more volatilized chemical compounds that are generally found in low concentrations that humans and many animals can perceive via their sense of smell.
See Fennel and Odor
Old English
Old English (Englisċ or Ænglisc), or Anglo-Saxon, was the earliest recorded form of the English language, spoken in England and southern and eastern Scotland in the early Middle Ages.
Old French
Old French (franceis, françois, romanz; ancien français) was the language spoken in most of the northern half of France approximately between the late 8th and the mid-14th century.
Panch phoron
Panch phoron, panch phodan or pancha phutana is a whole spice blend, originating from the eastern part of the Indian subcontinent and used in the cuisines of Eastern India and Northeastern India, especially in the cuisines of Bhojpur, Mithila, Odisha, Assam, Bengal and Nepal. Fennel and panch phoron are Indian spices.
Parsley
Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. Fennel and parsley are Edible Apiaceae, herbs and leaf vegetables.
Perennial
In botany, a perennial plant or simply perennial is a plant that lives more than two years.
Philip Miller
Philip Miller FRS (1691 – 18 December 1771) was an English botanist and gardener of Scottish descent.
Phytochemical
Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals.
Pie
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients.
See Fennel and Pie
Polyphenol
Polyphenols are a large family of naturally occurring phenols.
Portuguese language
Portuguese (português or, in full, língua portuguesa) is a Western Romance language of the Indo-European language family originating from the Iberian Peninsula of Europe.
See Fennel and Portuguese language
Prometheus
In Greek mythology, Prometheus (possibly meaning "forethought")Smith,.
Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.
Protein (nutrient)
Proteins are essential nutrients for the human body.
See Fennel and Protein (nutrient)
Reference Daily Intake
In the U.S. and Canada, the Reference Daily Intake (RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
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Riparian zone
A riparian zone or riparian area is the interface between land and a river or stream.
Rosmarinic acid
Rosmarinic acid, named after rosemary (Salvia rosmarinus Spenn.), is a polyphenol constituent of many culinary herbs, including rosemary (Salvia rosmarinus L.), perilla (Perilla frutescens L.), sage (Salvia officinalis L.), mint (Mentha arvense L.), and basil (Ocimum basilicum L.).
See Fennel and Rosmarinic acid
Santa Cruz Island
Santa Cruz Island (Spanish: Isla Santa Cruz, Chumash: Limuw) is located off the southwestern coast of Ventura, California, United States.
See Fennel and Santa Cruz Island
Schizocarp
A schizocarp is a dry fruit that, when mature, splits up into mericarps.
Shoot (botany)
In botany, a plant shoot consists of any plant stem together with its appendages like leaves, lateral buds, flowering stems, and flower buds.
Spice
In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Fennel and spice are spices.
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Springer Science+Business Media, commonly known as Springer, is a German multinational publishing company of books, e-books and peer-reviewed journals in science, humanities, technical and medical (STM) publishing.
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Synonym (taxonomy)
The Botanical and Zoological Codes of nomenclature treat the concept of synonymy differently.
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Syria
Syria, officially the Syrian Arab Republic, is a country in West Asia located in the Eastern Mediterranean and the Levant.
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The Daily Telegraph
The Daily Telegraph, known online and elsewhere as The Telegraph, is a British daily broadsheet newspaper published in London by Telegraph Media Group and distributed in the United Kingdom and internationally.
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The Times of India
The Times of India, also known by its abbreviation TOI, is an Indian English-language daily newspaper and digital news media owned and managed by The Times Group.
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The Wall Street Journal
The Wall Street Journal (WSJ), also referred to simply as the Journal, is an American newspaper based in New York City, with a focus on business and finance.
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Theogony
The Theogony (i.e. "the genealogy or birth of the gods") is a poem by Hesiod (8th–7th century BC) describing the origins and genealogies of the Greek gods, composed.
Tonne
The tonne (or; symbol: t) is a unit of mass equal to 1,000 kilograms.
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Toothpaste
Toothpaste is a paste or gel dentifrice used with a toothbrush to clean and maintain the aesthetics and health of teeth.
Umbel
In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs.
See Fennel and Umbel
United Nations
The United Nations (UN) is a diplomatic and political international organization whose stated purposes are to maintain international peace and security, develop friendly relations among nations, achieve international cooperation, and serve as a centre for harmonizing the actions of nations.
United States
The United States of America (USA or U.S.A.), commonly known as the United States (US or U.S.) or America, is a country primarily located in North America.
University of Oslo
The University of Oslo (Universitetet i Oslo; Universitas Osloensis) is a public research university located in Oslo, Norway.
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Vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food.
Weed
A weed is a plant considered undesirable in a particular situation, growing where it conflicts with human preferences, needs, or goals.
See Fennel and Weed
Wildland–urban interface
The wildland–urban interface (WUI) is a zone of transition between wilderness (unoccupied land) and land developed by human activity – an area where a built environment meets or intermingles with a natural environment.
See Fennel and Wildland–urban interface
1-Octen-3-ol
1-Octen-3-ol, octenol for short and also known as mushroom alcohol, is a chemical that attracts biting insects such as mosquitoes.
See also
Absinthe
- Absinthe
- Absinthe (film)
- Absinthiana
- Absinthin
- Acorus
- Acorus calamus
- Angelica archangelica
- Anisette
- Artemisia absinthium
- Artemisia pontica
- Cultural references to absinthe
- Fenchone
- Fennel
- George Rowley (entrepreneur)
- Herbsaint
- Jean Lanfray
- L'Absinthe
- Leopold Bros.
- Mickey Slim
- Ouzo effect
- Pastis
- Pelinkovac
- Piołunówka
- St. George Spirits
- The Absinthe Drinker (Manet)
- Thujone
- Wormwood: A Drama of Paris
Edible Apiaceae
- Aegopodium podagraria
- Ajwain
- Alepidea peduncularis
- Angelica archangelica
- Anise
- Anthriscus sylvestris
- Apium prostratum
- Arracacia xanthorrhiza
- Asafoetida
- Bunium bulbocastanum
- Caraway
- Carrot
- Celeriac
- Celery
- Centella asiatica
- Chaerophyllum bulbosum
- Chervil
- Cicely
- Coriander
- Crithmum
- Cryptotaenia
- Cumin
- Daucus pusillus
- Dill
- Echinophora sibthorpiana
- Erigenia
- Eryngium foetidum
- Fennel
- Heracleum persicum
- Leaf celery
- Ligusticum scoticum
- List of carrot dishes
- Lomatium
- Lomatium parryi
- Lovage
- Oenanthe javanica
- Osmorhiza
- Parsley
- Parsnip
- Perideridia
- Perideridia gairdneri
- Peucedanum ostruthium
- Peucedanum palustre
- Ridolfia
- Seseli libanotis
- Silphium
- Sison amomum
- Sium sisarum
- Smyrnium olusatrum
Perennial vegetables
- Allium fistulosum
- Allium oschaninii
- Allium tricoccum
- Anredera cordifolia
- Apios americana
- Aralia cordata
- Artichoke
- Asparagus
- Basella alba
- Blitum bonus-henricus
- Cardoon
- Chicory
- Crambe maritima
- Dioscorea bulbifera
- Diplotaxis tenuifolia
- Elephant garlic
- Fennel
- Fiddlehead
- Gynura procumbens
- Ipomoea aquatica
- Jerusalem artichoke
- Matteuccia
- Nasturtium floridanum
- Nasturtium microphyllum
- Oenanthe javanica
- Oxalis tuberosa
- Perennial vegetable
- Petasites japonicus
- Phaseolus coccineus
- Potato onion
- Radicchio
- Rhubarb
- Sanguisorba minor
- Shallot
- Sium sisarum
- Sorrel
- Taraxacum officinale
- Tree onion
- Tropaeolum tuberosum
- Watercress
- Yacón
References
[1] https://en.wikipedia.org/wiki/Fennel
Also known as Anethum minus, Anethum panmori, Anethum panmorium, Anethum piperitum, Anethum rupestre, F. vulgare, Fennel seed, Fennel seeds, Finocchio, Florence Fennel, Foeniculi fructus, Foeniculum Vulgare, Foeniculum azoricum, Foeniculum capillaceum, Foeniculum divaricatum, Foeniculum dulce, Foeniculum foeniculum, Foeniculum giganteum, Foeniculum officinale, Foeniculum panmorium, Foeniculum piperitum, Foeniculum rigidum, Hinojo, Ligusticum foeniculum, Meum foeniculum, Meum piperitum, Ozodia foeniculacea, Saunf, Selinum foeniculum, Seseli dulce, Seseli foeniculum, Seseli piperitum, Sweet Fennel, Tenoria romana.
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