Carbon dioxide & Fungus - Unionpedia, the concept map

Alcoholic beverage

An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a beverage containing alcohol.

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Algae

Algae (alga) are any of a large and diverse group of photosynthetic, eukaryotic organisms.

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Amino acid

Amino acids are organic compounds that contain both amino and carboxylic acid functional groups.

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Amphibian

Amphibians are ectothermic, anamniotic, four-limbed vertebrate animals that constitute the class Amphibia.

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Anaerobic organism

An anaerobic organism or anaerobe is any organism that does not require molecular oxygen for growth.

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Baker's yeast

Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol.

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Biological carbon fixation

Biological carbon fixation, or сarbon assimilation, is the process by which living organisms convert inorganic carbon (particularly carbon dioxide) to organic compounds.

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Biosynthesis

Biosynthesis, i.e., chemical synthesis occuring in biological contexts, is a term most often referring to multi-step, enzyme-catalyzed processes where chemical substances absorbed as nutrients (or previously converted through biosynthesis) serve as enzyme substrates, with conversion by the living organism either into simpler or more complex products.

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Bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.

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Brewing

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.

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Cyanobacteria

Cyanobacteria, also called Cyanobacteriota or Cyanophyta, are a phylum of autotrophic gram-negative bacteria that can obtain biological energy via oxygenic photosynthesis.

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Ecosystem

An ecosystem (or ecological system) is a system that environments and their organisms form through their interaction.

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Enzyme

Enzymes are proteins that act as biological catalysts by accelerating chemical reactions.

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Ethanol

Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula.

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Fermentation

Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes.

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Fermentation in winemaking

The process of fermentation in winemaking turns grape juice into an alcoholic beverage.

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Leavening agent

In cooking, a leavening agent or raising agent, also called a leaven or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

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Medication

A medication (also called medicament, medicine, pharmaceutical drug, medicinal drug or simply drug) is a drug used to diagnose, cure, treat, or prevent disease.

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Metabolism

Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical reactions in organisms.

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Organic compound

Some chemical authorities define an organic compound as a chemical compound that contains a carbon–hydrogen or carbon–carbon bond; others consider an organic compound to be any chemical compound that contains carbon.

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Photosynthesis

Photosynthesis is a system of biological processes by which photosynthetic organisms, such as most plants, algae, and cyanobacteria, convert light energy, typically from sunlight, into the chemical energy necessary to fuel their metabolism.

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Plant

Plants are the eukaryotes that form the kingdom Plantae; they are predominantly photosynthetic.

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Polysaccharide

Polysaccharides, or polycarbohydrates, are the most abundant carbohydrates found in food.

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Protein

Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.

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Scanning electron microscope

A scanning electron microscope (SEM) is a type of electron microscope that produces images of a sample by scanning the surface with a focused beam of electrons.

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Yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.

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