Genoa cake & Raisin - Unionpedia, the concept map
Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.
Difference between Genoa cake and Raisin
Genoa cake vs. Raisin
Genoa cake (Italian: pandolce or pandolce genovese) is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar. A raisin is a dried grape.
Similarities between Genoa cake and Raisin
Genoa cake and Raisin have 1 thing in common (in Unionpedia): Zante currant.
The list above answers the following questions
- What Genoa cake and Raisin have in common
- What are the similarities between Genoa cake and Raisin
Genoa cake and Raisin Comparison
Genoa cake has 26 relations, while Raisin has 56. As they have in common 1, the Jaccard index is 1.22% = 1 / (26 + 56).
References
This article shows the relationship between Genoa cake and Raisin. To access each article from which the information was extracted, please visit: