Glycoside & Glycoside hydrolase - Unionpedia, the concept map

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Difference between Glycoside and Glycoside hydrolase

Glycoside vs. Glycoside hydrolase

In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond. In biochemistry, glycoside hydrolases (also called glycosidases or glycosyl hydrolases) are a class of enzymes which catalyze the hydrolysis of glycosidic bonds in complex sugars.

Acid

An acid is a molecule or ion capable of either donating a proton (i.e. hydrogen ion, H+), known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid.

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Amylase

An amylase is an enzyme that catalyses the hydrolysis of starch (Latin) into sugars.

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Anomer

In carbohydrate chemistry, a pair of anomers is a pair of near-identical stereoisomers or diastereomers that differ at only the anomeric carbon, the carbon atom that bears the aldehyde or ketone functional group in the sugar's open-chain form.

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Biochemistry

Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms.

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Enzyme

Enzymes are proteins that act as biological catalysts by accelerating chemical reactions.

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Glycoprotein

Glycoproteins are proteins which contain oligosaccharide (sugar) chains covalently attached to amino acid side-chains.

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Glycosidic bond

A glycosidic bond or glycosidic linkage is a type of ether bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate.

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Glycosyltransferase

Glycosyltransferases (GTFs, Gtfs) are enzymes (EC 2.4) that establish natural glycosidic linkages.

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Glycosynthase

The term glycosynthase refers to a class of proteins that have been engineered to catalyze the formation of a glycosidic bond.

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Hydrolysis

Hydrolysis is any chemical reaction in which a molecule of water breaks one or more chemical bonds.

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Β-Glucosidase

β-Glucosidase (systematic name β-D-glucoside glucohydrolase) is an enzyme that catalyses the following reaction.

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Natural product

A natural product is a natural compound or substance produced by a living organism—that is, found in nature.

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Polysaccharide

Polysaccharides, or polycarbohydrates, are the most abundant carbohydrates found in food.

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Stereochemistry

Stereochemistry, a subdiscipline of chemistry, involves the study of the relative spatial arrangement of atoms that form the structure of molecules and their manipulation.

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Sucrose

Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits.

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