Bread & Greek cuisine - Unionpedia, the concept map
Similarities between Bread and Greek cuisine
Bread and Greek cuisine have 18 things in common (in Unionpedia): Barley, BBC, Beer, Bread, Eggs as food, Flour, French toast, Meat, Milk, Nut (fruit), Olive oil, Onion, Pancake, Salt, Vegetable, Wheat, Wine, Yogurt.
Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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BBC
The British Broadcasting Corporation (BBC) is a British public service broadcaster headquartered at Broadcasting House in London, England.
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Beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used.
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Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
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Eggs as food
Humans and their hominid relatives have consumed eggs for millions of years.
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Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.
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French toast
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried.
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Meat
Meat is animal tissue, often muscle, that is eaten as food.
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Milk
Milk is a white liquid food produced by the mammary glands of mammals.
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Nut (fruit)
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible.
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Olive oil
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.
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Onion
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter, and then cooked on a hot surface such as a griddle or frying pan.
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Salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl).
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Vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world.
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Wine
Wine is an alcoholic drink made from fermented fruit.
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Yogurt
Yogurt (from; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk.
The list above answers the following questions
- What Bread and Greek cuisine have in common
- What are the similarities between Bread and Greek cuisine
Bread and Greek cuisine Comparison
Bread has 224 relations, while Greek cuisine has 405. As they have in common 18, the Jaccard index is 2.86% = 18 / (224 + 405).
References
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