Greek cuisine & Turkish delight - Unionpedia, the concept map

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Difference between Greek cuisine and Turkish delight

Greek cuisine vs. Turkish delight

Greek cuisine is the cuisine of Greece and the Greek diaspora. Turkish delight, or lokum (/lɔ.kʊm/) is a family of confections based on a gel of starch and sugar.

Akanés

Akanes is a Greek sweet similar to loukoumi, only that it is flavoured with fresh goatsmilk butter rather than fruit essences.

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Cardamom

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.

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Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

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Constantinople

Constantinople (see other names) became the capital of the Roman Empire during the reign of Constantine the Great in 330.

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Cyprus

Cyprus, officially the Republic of Cyprus, is an island country in the eastern Mediterranean Sea.

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Greece

Greece, officially the Hellenic Republic, is a country in Southeast Europe.

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Greek cuisine

Greek cuisine is the cuisine of Greece and the Greek diaspora.

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Halva

Halva (also halvah, halwa, halua, and other spellings) is a type of confectionery originating from Persia (now Iran) and widely spread throughout the Middle East and South Asia.

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Marron glacé

A marron glacé (plural marrons glacés) is a confection, originating in France consisting of a chestnut candied in sugar syrup and glazed.

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Mastic (plant resin)

Mastic (Μαστίχα) is a resin obtained from the mastic tree (Pistacia lentiscus).

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Mentha

Mentha (also known as mint, from Greek μίνθα, Linear B mi-ta) is a genus of flowering plants in the family Lamiaceae (mint family).

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Oxford University Press

Oxford University Press (OUP) is the publishing house of the University of Oxford.

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Patras

Patras (Pátra; Katharevousa and Πάτραι; Patrae) is Greece's third-largest city and the regional capital and largest city of Western Greece, in the northern Peloponnese, west of Athens.

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Powdered sugar

Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state.

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Serres

Serres (Σέρρες) is a city in Macedonia, Greece, capital of the Serres regional unit and second largest city in the region of Central Macedonia, after Thessaloniki.

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Thessaloniki

Thessaloniki (Θεσσαλονίκη), also known as Thessalonica, Saloniki, Salonika, or Salonica, is the second-largest city in Greece, with slightly over one million inhabitants in its metropolitan area, and the capital of the geographic region of Macedonia, the administrative region of Central Macedonia and the Decentralized Administration of Macedonia and Thrace.

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Turkish cuisine

Turkish cuisine is the cuisine of Turkey and the Turkish diaspora.

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Turkish delight

Turkish delight, or lokum (/lɔ.kʊm/) is a family of confections based on a gel of starch and sugar.

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