Horse meat & Mettwurst - Unionpedia, the concept map

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Difference between Horse meat and Mettwurst

Horse meat vs. Mettwurst

Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. Mettwurst is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic.

Lunch meat

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot.

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Metworst

Metworst or droge worst ("dry sausage") is a type of traditional Dutch sausage.

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Salami

Salami is a cured sausage consisting of fermented and air-dried meat, typically pork.

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Smoking (cooking)

Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

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