Horse meat & Satay - Unionpedia, the concept map

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Difference between Horse meat and Satay

Horse meat vs. Satay

Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. Satay (in USA also), or sate in Indonesian, is a Javanese dish of seasoned, skewered and grilled meat, served with a sauce.

Beef

Beef is the culinary name for meat from cattle (Bos taurus).

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Black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning.

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Dutch cuisine

Dutch cuisine is formed from the cooking traditions and practices of the Netherlands.

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Dutch language

Dutch (Nederlands.) is a West Germanic language, spoken by about 25 million people as a first language and 5 million as a second language and is the third most spoken Germanic language.

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French cuisine

French cuisine is the cooking traditions and practices from France.

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Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

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Indonesian language

Indonesian is the official and national language of Indonesia.

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Javanese language

Javanese (basa Jawa, Javanese script: ꦧꦱꦗꦮ, Pegon: باسا جاوا, IPA) is a Malayo-Polynesian language spoken by the Javanese people from the central and eastern parts of the island of Java, Indonesia.

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Offal

Offal, also called variety meats, pluck or organ meats, is the internal organs of a butchered animal.

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Pork

Pork is the culinary name for the meat of the pig (Sus domesticus).

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Sweet soy sauce

Sweet soy sauce (kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery.

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The New York Times

The New York Times (NYT) is an American daily newspaper based in New York City.

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Venison

Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa).

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Yogyakarta

Yogyakarta (ꦔꦪꦺꦴꦒꦾꦏꦂꦠ; Jogjakarta) is the capital city of the Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java.

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