Indonesian cuisine & Rice production in Indonesia - Unionpedia, the concept map

Bali

Bali (English:; ᬩᬮᬶ) is a province of Indonesia and the westernmost of the Lesser Sunda Islands.

Bali and Indonesian cuisine · Bali and Rice production in Indonesia · See more »

Borobudur

Borobudur, also transcribed Barabudur (Candi Borobudur, Candhi Barabudhur), is a 9th-century Mahayana Buddhist temple in Magelang Regency, near the city of Magelang and the town of Muntilan, in Central Java, Indonesia.

Borobudur and Indonesian cuisine · Borobudur and Rice production in Indonesia · See more »

Central Java

Central Java (Jawa Tengah, Jawi Madya) is a province of Indonesia, located in the middle of the island of Java.

Central Java and Indonesian cuisine · Central Java and Rice production in Indonesia · See more »

Culture of Indonesia

The culture of Indonesia (Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.

Culture of Indonesia and Indonesian cuisine · Culture of Indonesia and Rice production in Indonesia · See more »

Dewi Sri

Dewi Sri or Shridevi (Javanese: ꦢꦺꦮꦶꦱꦿꦶ, Balinese: ᬤᬾᬯᬶᬲ᭄ᬭᬶ, Dewi Sri, Sundanese:, Nyai Pohaci Sanghyang Asri) is the Javanese, Sundanese, and Balinese Hindu Goddess of rice and fertility, still widely worshiped on the islands of Java, Bali and Lombok, Indonesia.

Dewi Sri and Indonesian cuisine · Dewi Sri and Rice production in Indonesia · See more »

Fried rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Fried rice and Indonesian cuisine · Fried rice and Rice production in Indonesia · See more »

Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

Indonesia and Indonesian cuisine · Indonesia and Rice production in Indonesia · See more »

Indonesian cuisine

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.

Indonesian cuisine and Indonesian cuisine · Indonesian cuisine and Rice production in Indonesia · See more »

Java

Java is one of the Greater Sunda Islands in Indonesia.

Indonesian cuisine and Java · Java and Rice production in Indonesia · See more »

Ketupat

Ketupat (in Indonesian and Malay), or kupat (in Javanese and Sundanese), or tipat (in Balinese) is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch.

Indonesian cuisine and Ketupat · Ketupat and Rice production in Indonesia · See more »

Lonely Planet

Lonely Planet is a travel guide book publisher.

Indonesian cuisine and Lonely Planet · Lonely Planet and Rice production in Indonesia · See more »

Lontong

Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia, and Singapore.

Indonesian cuisine and Lontong · Lontong and Rice production in Indonesia · See more »

Manure

Manure is organic matter that is used as organic fertilizer in agriculture.

Indonesian cuisine and Manure · Manure and Rice production in Indonesia · See more »

Melbourne

Melbourne (Boonwurrung/Narrm or Naarm) is the capital and most populous city of the Australian state of Victoria, and the second-most populous city in Australia, after Sydney.

Indonesian cuisine and Melbourne · Melbourne and Rice production in Indonesia · See more »

Nasi goreng

Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables.

Indonesian cuisine and Nasi goreng · Nasi goreng and Rice production in Indonesia · See more »

Nasi kuning

Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice).

Indonesian cuisine and Nasi kuning · Nasi kuning and Rice production in Indonesia · See more »

Nasi uduk

Nasi uduk (nasi uduk) is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi cuisine.

Indonesian cuisine and Nasi uduk · Nasi uduk and Rice production in Indonesia · See more »

National dish

A national dish is a culinary dish that is strongly associated with a particular country.

Indonesian cuisine and National dish · National dish and Rice production in Indonesia · See more »

Noodle

Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings.

Indonesian cuisine and Noodle · Noodle and Rice production in Indonesia · See more »

Prambanan

Prambanan (Candi Prambanan, Rara Jonggrang) is a 9th-century Hindu temple compound in the Special Region of Yogyakarta, in southern Java, Indonesia, dedicated to the Trimūrti, the expression of God as the Creator (Brahma), the Preserver (Vishnu) and the Destroyer (Shiva).

Indonesian cuisine and Prambanan · Prambanan and Rice production in Indonesia · See more »

Seren taun

Seren Taun is an annual traditional Sundanese rice harvest festival and ceremony.

Indonesian cuisine and Seren taun · Rice production in Indonesia and Seren taun · See more »

Sulawesi

Sulawesi, also known as Celebes, is an island in Indonesia.

Indonesian cuisine and Sulawesi · Rice production in Indonesia and Sulawesi · See more »

Sundanese people

The Sundanese (Orang Sunda; ᮅᮛᮀ ᮞᮥᮔ᮪ᮓ|Urang Sunda) are an indigenous ethnic group native to the western region of Java island in Indonesia, primarily West Java. They number approximately 42 million and form Indonesia's second most populous ethnic group. They speak the Sundanese language, which is part of the Austronesian languages. The western area of the island of Java, namely the provinces of West Java, Banten, and Jakarta, as well as the westernmost part of Central Java, is called by the Sundanese people Tatar Sunda or Pasundan (meaning Sundanese land). Sundanese migrants can also be found in Lampung, South Sumatra, and, to a lesser extent, in Central Java and East Java. The Sundanese people can also be found on several other islands in Indonesia such as Sumatra, Kalimantan, Sulawesi, Bali and Papua.

Indonesian cuisine and Sundanese people · Rice production in Indonesia and Sundanese people · See more »

Vermicelli

Vermicelli is a traditional type of pasta round in section similar to spaghetti.

Indonesian cuisine and Vermicelli · Rice production in Indonesia and Vermicelli · See more »

Water buffalo

The water buffalo (Bubalus bubalis), also called the domestic water buffalo or Asian water buffalo, is a large bovid originating in the Indian subcontinent and Southeast Asia.

Indonesian cuisine and Water buffalo · Rice production in Indonesia and Water buffalo · See more »

Wild water buffalo

The wild water buffalo (Bubalus arnee), also called Asian buffalo, Asiatic buffalo and wild buffalo, is a large bovine native to the Indian subcontinent and Southeast Asia.

Indonesian cuisine and Wild water buffalo · Rice production in Indonesia and Wild water buffalo · See more »