Kiamoy & Myrica rubra - Unionpedia, the concept map

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Difference between Kiamoy and Myrica rubra

Kiamoy vs. Myrica rubra

Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar. Myrica rubra, also called yangmei (Cantonese: yeung4 mui4; Shanghainese),, Chinese bayberry, red bayberry, yumberry, waxberry, or Chinese strawberry (and often mistranslated from Chinese as arbutus) is a subtropical tree grown for its fruit.

Li hing mui

Li hing mui, known as huamei in mainland China, is salty dried Chinese plum (Prunus mume).

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Liquorice

Liquorice (British English) or licorice (American English) is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. The liquorice plant is an herbaceous perennial legume native to West Asia, North Africa, and Southern Europe. Liquorice is used as a flavouring in confectionery, tobacco, beverages, and pharmaceuticals, and is marketed as a dietary supplement. Liquorice extracts have been used in herbalism and traditional medicine. Excessive consumption of liquorice (more than per day of pure glycyrrhizinic acid, a key component of liquorice) can lead to undesirable consequences. Clinically, it is suspected that overindulgence in liquorice may manifest as unexplained hypertension, low blood potassium levels (hypokalemia), and muscle weakness in individuals. Consuming liquorice should be avoided during pregnancy.

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Philippines

The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia.

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