Kissel & Polenta - Unionpedia, the concept map

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Difference between Kissel and Polenta

Kissel vs. Polenta

Kissel or kisel is a simple dish with the consistency of a thick gel. Kissel can be made of grains (oatmeal, rye, wheat), peas, sweet fruit and berry or from milk. It belongs to the group of cold-solidified desserts, although it can be served warm. If the kissel is made less gel-like, it can be drunk. This is common in Belarus, Estonia, Poland, Russia and Ukraine. In Finland, it is called. Polenta is an Italian dish of boiled cornmeal that was historically made from other grains.