Leaf & Sugar - Unionpedia, the concept map

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Difference between Leaf and Sugar

Leaf vs. Sugar

A leaf (leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally aboveground and specialized for photosynthesis. Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

Apricot

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.

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Banana

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.

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Cell (biology)

The cell is the basic structural and functional unit of all forms of life.

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Cellulose

Cellulose is an organic compound with the formula, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units.

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Glucose

Glucose is a sugar with the molecular formula.

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Metabolism

Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical reactions in organisms.

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Photosynthesis

Photosynthesis is a system of biological processes by which photosynthetic organisms, such as most plants, algae, and cyanobacteria, convert light energy, typically from sunlight, into the chemical energy necessary to fuel their metabolism.

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Poaceae

Poaceae, also called Gramineae, is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses.

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Sap

Sap is a fluid transported in xylem cells (vessel elements or tracheids) or phloem sieve tube elements of a plant.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds.

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Sucrose

Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits.

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