Lipid & Vachellia cornigera - Unionpedia, the concept map

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Lipid and Vachellia cornigera

Lipid vs. Vachellia cornigera

Lipids are a broad group of organic compounds which include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. Vachellia cornigera, commonly known as bullhorn acacia (family Fabaceae), is a swollen-thorn tree and Myrmecophyte native to Mexico and Central America.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).

Carbohydrate and Lipid · Carbohydrate and Vachellia cornigera · See more »

Lipid

Lipids are a broad group of organic compounds which include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others.

Lipid and Lipid · Lipid and Vachellia cornigera · See more »

Protein

Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.

Lipid and Protein · Protein and Vachellia cornigera · See more »