Maki mi & Pancit - Unionpedia, the concept map

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Difference between Maki mi and Pancit

Maki mi vs. Pancit

Maki mi, also known as pork maki or maki soup, is a Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila. Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine.

Batchoy

Batchoy, alternatively spelled batsoy, is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles.

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Binondo

Binondo is a district in Manila and is referred to as the city's Chinatown.

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Chinese Filipinos

Chinese Filipinos (sometimes referred as Filipino Chinese in the Philippines) are Filipinos of Chinese descent with ancestry mainly from Fujian, but are typically born and raised in the Philippines.

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Filipino cuisine

Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.

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Mami soup

Mami (pronounced) is a popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings.

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Manila

Manila (Maynila), officially the City of Manila (Lungsod ng Maynila), is the capital and second-most-populous city of the Philippines after Quezon City.

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Pancit

Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine.

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Philippine Hokkien

Philippine Hokkien is a dialect of the Hokkien language of the Southern Min branch of Min Chinese descended directly from Old Chinese of the Sinitic family, primarily spoken vernacularly by Chinese Filipinos in the Philippines, where it serves as the local Chinese lingua franca within the overseas Chinese community in the Philippines and acts as the heritage language of a majority of Chinese Filipinos.

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Philippines

The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia.

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Pork tenderloin

Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork.

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