Olive oil & Stearic acid - Unionpedia, the concept map
Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.
Difference between Olive oil and Stearic acid
Olive oil vs. Stearic acid
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. Stearic acid is a saturated fatty acid with an 18-carbon chain.
Similarities between Olive oil and Stearic acid
Olive oil and Stearic acid have 10 things in common (in Unionpedia): Ester, Fatty acid, Low-density lipoprotein, Lubricant, Oleic acid, Palmitic acid, Palmitoleic acid, Redox, Soybean oil, Triglyceride.
Ester
In chemistry, an ester is a functional group derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group of that acid is replaced by an organyl group.
Ester and Olive oil · Ester and Stearic acid · See more »
Fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated.
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Low-density lipoprotein
Low-density lipoprotein (LDL) is one of the five major groups of lipoprotein that transport all fat molecules around the body in extracellular water.
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Lubricant
A lubricant (sometimes shortened to lube) is a substance that helps to reduce friction between surfaces in mutual contact, which ultimately reduces the heat generated when the surfaces move.
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Oleic acid
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.
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Palmitic acid
Palmitic acid (hexadecanoic acid in IUPAC nomenclature) is a fatty acid with a 16-carbon chain.
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Palmitoleic acid
Palmitoleic acid, or (9Z)-hexadec-9-enoic acid, is an omega-7 monounsaturated fatty acid (16:1n-7) with the formula CH3(CH2)5CH.
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Redox
Redox (reduction–oxidation or oxidation–reduction) is a type of chemical reaction in which the oxidation states of the reactants change.
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Soybean oil
Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (Glycine max).
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Triglyceride
A triglyceride (from tri- and glyceride; also TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids.
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The list above answers the following questions
- What Olive oil and Stearic acid have in common
- What are the similarities between Olive oil and Stearic acid
Olive oil and Stearic acid Comparison
Olive oil has 227 relations, while Stearic acid has 72. As they have in common 10, the Jaccard index is 3.34% = 10 / (227 + 72).
References
This article shows the relationship between Olive oil and Stearic acid. To access each article from which the information was extracted, please visit: