Otak-otak & Palembang cuisine - Unionpedia, the concept map

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Difference between Otak-otak and Palembang cuisine

Otak-otak vs. Palembang cuisine

Otak-otak (lit. brains in Malay and Indonesian; โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Palembangese cuisine is the cuisine of the Palembangese people of the city of Palembang in the South Sumatra province of Indonesia.

Chili pepper

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

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Coconut milk

Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts.

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Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

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Indonesian cuisine

Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.

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Malay cuisine

Malay cuisine (Malay: Masakan Melayu; Jawi) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

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Palembang

Palembang (Palembang: Pelémbang, Jawi) is the capital city of the Indonesian province of South Sumatra.

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Palembang people

Palembang people (Orang Palembang; Palembang language: Uwong Pelémbang), also called Palembang Malay (Melayu Palembang; Jawi) are an ethnic group native to the city of Palembang and its surrounding areas in the South Sumatra province of Indonesia.

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Pepes

Pepes is an Indonesian cooking method using banana leaves as food wrappings.

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South Sumatra

South Sumatra (Sumatera Selatan) is a province of Indonesia, located in the southeast of the island of Sumatra.

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Spanish mackerel

Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish.

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Sumatra

Sumatra is one of the Sunda Islands of western Indonesia.

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Tapioca

Tapioca is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America.

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Wahoo

Wahoo (Acanthocybium solandri) is a scombrid fish found worldwide in tropical and subtropical seas.

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