Parsley & Quark (dairy product) - Unionpedia, the concept map

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Difference between Parsley and Quark (dairy product)

Parsley vs. Quark (dairy product)

Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. Quark or quarg is a type of fresh dairy product made from milk.

Greek language

Greek (Elliniká,; Hellēnikḗ) is an independent branch of the Indo-European family of languages, native to Greece, Cyprus, Italy (in Calabria and Salento), southern Albania, and other regions of the Balkans, the Black Sea coast, Asia Minor, and the Eastern Mediterranean.

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Herb

In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances.

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Old English

Old English (Englisċ or Ænglisc), or Anglo-Saxon, was the earliest recorded form of the English language, spoken in England and southern and eastern Scotland in the early Middle Ages.

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