Ribs (food) & Venison - Unionpedia, the concept map

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Difference between Ribs (food) and Venison

Ribs (food) vs. Venison

Ribs of pork, beef, lamb, and venison are a cut of meat. Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa).

Lamb and mutton

Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.

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Meat

Meat is animal tissue, often muscle, that is eaten as food.

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Roasting

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source.

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