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鮏 - Wiktionary, the free dictionary

From Wiktionary, the free dictionary

(Kangxi radical 195, +5, 16 strokes, cangjie input 弓火竹手一 (NFHQM), composition )

  • Kangxi Dictionary: page 1468, character 11
  • Dai Kanwa Jiten: character 46071
  • Dae Jaweon: page 2001, character 17
  • Hanyu Da Zidian (first edition): volume 7, page 4681, character 12
  • Unihan data for U+9B8F
trad.
simp. 𱇡
alternative forms
Old Chinese
*sʰlɯː
*sʰleːns
*sʰleːns, *ʔsreːŋ
*sʰleːns, *sʰleŋs
*sʰleːns
*sʰeːns
*sʰeːns
*sʰleːŋ, *sreŋs
*sreŋ
*sreŋ
*sreŋ
*sreŋ, *sleːŋ
*sreŋ
*sreŋ, *sreŋs
*sreŋ, *seːŋ
*sreŋ
*sreŋʔ
*sreŋs
*zreːŋ
*ʔsleŋ, *ʔsleŋs
*ʔsleŋ
*ʔsleŋ, *sʰleːŋ
*ʔsleŋ, *sʰleːŋ
*ʔsleŋ
*ʔsleŋ, *zleŋs, *zleŋʔ
*ʔsleŋ, *sʰleŋʔ
*ʔsleŋ
*ʔsleŋ
*ʔsleŋ
*sʰleŋ
*sʰleŋ
*sʰleŋʔ, *zleŋs, *zleŋ
*sʰleŋs
*zleŋs, *zleŋ
*zleŋs
*zleŋ
*zleŋ
*zleŋ
*zleŋʔ
*zleŋʔ
*seŋʔ, *seːŋs
*seŋʔ, *seːŋ
*sleŋs
*sleŋs
*l̥ʰeŋs
*ʔljeŋ, *sʰleːŋ
*sʰleːŋ
*sʰleːŋ, *sʰleːŋs
*sʰleːŋs
*sleːŋ
*sleːŋ
*sleːŋ
*sleːŋ
*seːŋ, *seːŋs
*seːŋ
*seːŋ, *seːŋʔ, *seːŋs
*seːŋ


  1. smell of fish
  2. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

(Hyōgai kanji)

Kanji in this term
さけ
Hyōgai
kun'yomi

Originally borrowed from Ainu サㇰイベ (sak ibe, salmon, literally “summer + eat”, in reference to how the fish would be caught and eaten in the summer), or possible alternative unattested compound サㇰエㇷ゚ (sak ep, literally summer + food).

  • (most common)

鮏(さけ) (sake

  1. Alternative spelling of : salmon
Kanji in this term
しゃけ
Hyōgai
kun'yomi

Originally borrowed from Ainu シャケンベ (shakembe),[3] apparently as a dialectal variation or corruption of Ainu サㇰイベ (sak ibe, salmon, literally summer + eat), or of possible alternative unattested compound サㇰエㇷ゚ (sak ep, literally summer + food).

  • (most common)

鮏(しゃけ) (shake

  1. Alternative spelling of : salmon
Kanji in this term
なまぐさ
Hyōgai
kun'yomi

Root stem of adjective 生臭い, 腥い (namagusai, smelling of fish, meat, or blood; stinky, bad-smelling),[3][1] itself a compound of (nama, raw, uncooked) +‎ 臭い (kusa, stink, bad smell, root stem of 臭い kusai, “stinky, bad-smelling”). The kusa changes to gusa as an instance of rendaku (連濁)..

鮏(なまぐさ) (namagusa

  1. a smell of fish, meat, or blood
  2. a stink, a bad smell
  1. 1.0 1.1 1.2 1.3 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. 2.0 2.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
  3. 3.0 3.1 Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN